1. Microbes in a watery world

   • Tom Berman

   OriginalPaper Pages: 5 - 6

2. Energetics of microbial food webs

   • Lawrence R. Pomeroy
   • William J. Wiebe

   OriginalPaper Pages: 7 - 18

3. Trophic interactions within pelagic microbial communities: Indications of feedback regulation of carbon flow

   • Barry F. Sherr
   • Evelyn B. Sherr
   • Charles S. Hopkinson

   OriginalPaper Pages: 19 - 26

4. Experimental demonstration of the roles of bacteria and bacterivorous protozoa in plankton nutrient cycles

   • David A. Caron
   • Joel C. Goldman
   • Mark R. Dennett

   OriginalPaper Pages: 27 - 40

5. Bacterial mortality and the fate of bacterial production

   • Michael L. Pace

   OriginalPaper Pages: 41 - 49

6. Control of marine bacterioplankton populations: Measurement and significance of grazing

   • George B. McManus
   • Jed A. Fuhrman

   OriginalPaper Pages: 51 - 62

7. Direct and indirect influences of crustacean zooplankton on bacterioplankton of Lake Constance

   • Hans Güde

   OriginalPaper Pages: 63 - 73

8. Partitioning of the food ration of marine ciliates between pico- and nanoplankton

   • F. Rassoulzadegan
   • M. Laval-Peuto
   • R. W. Sheldon

   OriginalPaper Pages: 75 - 88

9. Phagotrophic phytoflagellates in microbial food webs

   • Karen Glaus Porter

   OriginalPaper Pages: 89 - 97

10. Autofluorescence of marine planktonic Oligotrichina and other ciliates

    • M. Laval-Peuto
    • F. Rassoulzadegan

    OriginalPaper Pages: 99 - 110

11. A model for short-term control of the bacterioplankton by substrate and grazing

    • Richard T. Wright

    OriginalPaper Pages: 111 - 117

12. Biochemical markers for measurement of predation effects on the biomass, community structure, nutritional status, and metabolic activity of microbial biofilms

    • David C. White
    • Robert H. Findlay

    OriginalPaper Pages: 119 - 132