The effect of 6-benzyladenine derivatives on the rooting of Phaseolus vulgaris L. primary leaf cuttings F. E. DrewesJ. Van Staden OriginalPaper Pages: 289 - 296
A simplified method for determining 1-aminocyclopropane-1-carboxylic acid (ACC) in plant tissues using a mass selective detector K. C. HallD. M. E. PearceM. B. Jackson OriginalPaper Pages: 297 - 307
Growth promotion of ivy (Hedera helix L.) by paclobutrazol Barbara A. HorrellPaula E. JamesonPeter Bannister OriginalPaper Pages: 309 - 314
Prevention of salt-induced epinasty by α-aminooxyacetic acid and cobalt Richard A. JonesS. O. El-Abd OriginalPaper Pages: 315 - 323
Endogenous levels of abscisic acid and indole-3-acetic acid during in vitro rooting of Wild Cherry explants produced by micropropagation Ph. LabelB. SottaE. Miginiac OriginalPaper Pages: 325 - 333
On the role of calcium in indole-3-acetic acid movement and graviresponse in etiolated pea epicotyls Fernando MigliaccioArthur W. Galston OriginalPaper Pages: 335 - 347
Quantitative changes of free-base, riboside, ribotide and glucoside cytokinins in developing rice grains Makiko TakagiTakao YokotaNobutaka Takahashi OriginalPaper Pages: 349 - 364
Ethylene induced cyanide resistant respiration in orchid petal cells K. C. YipC. S. Hew OriginalPaper Pages: 365 - 373
Preparative chromatography techniques: Applications in natural product isolation Book Review Pages: 375 - 376