The Relationship between Grain Filling and Hormone Content as Affected by Genotype and Source–sink Relation Feng WangFangmin ChengGuoping Zhang OriginalPaper Pages: 1 - 8
Regulation of Avena Fatua Seed Germination by Smoke Solutions, Gibberellin A3 and Ethylene J. KępczyńskiB. BiałeckaJ. van Staden OriginalPaper Pages: 9 - 16
Pea PR 10.1 is a Ribonuclease and its Transgenic Expression Elevates Cytokinin Levels Sanjeeva SrivastavaR. J. Neil EmeryNat N. V. Kav Research Article Pages: 17 - 25
Effect of 5-Aminolevulinic Acid on Development and Salt Tolerance of Potato (Solanum tuberosum L.) Microtubers in vitro Z. J. ZhangH. Z. LiK. Yoneyama OriginalPaper Pages: 27 - 34
Enhancement of Growth and Fruit Maturity in 2-year-old Grapevines cv. Delaware by 5-Aminolevulinic Acid K. WatanabeE. NishiharaY. Takeuchi Research Article Pages: 35 - 42
Role of Cysteine in Enhancing Androgenesis and Regeneration of Indica Rice (Oryza sativa L.) Deepinder GrewalRaman GillS. S. Gosal Original Article Pages: 43 - 47
In vitro Culture of Medicago arborea L. Anthers: Initial Response Itziar LanasPiedad GallegoHilario Guerra OriginalPaper Pages: 49 - 60
Spectral Filters and Temperature Effects on the Growth and Development of Chrysanthemums under Low Light Integral Abdul Mateen KhattakSimon Pearson Original Paper Pages: 61 - 68
Role of Calcium on Phenolic Compounds and Enzymes Related to Lignification in Soybean (Glycine max L.) Root Growth Aline Finger TeixeiraAneliz de Bastos AndradeMaria de Lourdes Lucio Ferrarese OriginalPaper Pages: 69 - 76
Salicylic Acid Induces Salinity Tolerance in Tomato (Lycopersicon esculentum cv. Roma): Associated Changes in Gas Exchange, Water Relations and Membrane Stabilisation Jason StevensTissa SenaratnaKrishnapillai Sivasithamparam Original Paper Pages: 77 - 83
The Response of Antioxidant Enzymes in Cellular Organelles in Cucumber (Cucumis sativus L.) Leaves to Methyl Viologen-induced Photo-oxidative Stress Xing Shun SongChun Lan TiaoJing Quan Yu Original paper Pages: 85 - 93
Nickel-induced Inhibition of Wheat Root Growth is Related to H2O2 Production, but not to Lipid Peroxidation E. GajewskaM. SłabaM. Skłodowska Original Paper Pages: 95 - 103
Phosphatidylglycerol Degradation is One Crucial Reason for the Decrease of its Concentration in Wheat Leaves under Phosphate Deprivation Stress H. Y. WangY. N. Xu Original Paper Pages: 105 - 112