1. Use of prolamine polymorphism in studying genetic resources of forage grasses

   • A. V. Konarev
   • I. O. Vvedenskaya
   • I. N. Perchuk

   OriginalPaper Pages: 197 - 209

2. Collection mission ofH. chilense Roem. et Schult. in Chile and Argentina

   • N. Tobes
   • J. Ballesteros
   • L. M. Martín

   OriginalPaper Pages: 211 - 216

3. Genetic diversity and agronomic evaluation ofmicrosperma andmacrosperma lentils

   • S. K. Sharma
   • R. K. Chahota
   • Chuni Lal

   OriginalPaper Pages: 217 - 222

4. Diversity in landraces of summer squash from Jordan

   • M. A. Kasrawi

   OriginalPaper Pages: 223 - 230

5. Evaluation of a wild lentil collection for resistance to vascular wilt

   • B. Bayaa
   • W. Erskine
   • A. Hamdi

   OriginalPaper Pages: 231 - 235

6. DNA contents inPaspalum spp. determined by flow cytometry

   • R. L. Jarret
   • P. Ozias-Akins
   • S. Hiliard

   OriginalPaper Pages: 237 - 242

7. Patterns of diversity in fatty acid composition in the Australian groundnut germplasm collection

   • B. D. Harch
   • K. E. Basford
   • A. Cruickshank

   OriginalPaper Pages: 243 - 256

8. Evaluation ofFusarium wilt-resistance in primitive races ofGossypium hirsutum L.

   • Sijun Zheng
   • Daofan Ji
   • Fuhua Xu

   OriginalPaper Pages: 257 - 261

9. Variation of cultivated flax (Linum usitatissimum L. subsp.usitatissimum) and its wild progenitor pale flax (subsp.angustifolium (Huds.) Thell.)

   • A. Diederichsen
   • K. Hammer

   OriginalPaper Pages: 263 - 272

10. Molecular analysis of the DNA polymorphism of wild barley (Hordeum spontaneum) germplasm using the polymerase chain reaction

    • Weining Song
    • Robert J. Henry

    OriginalPaper Pages: 273 - 280

11. Determination of genetic variability by RAPD markers in cauliflower, cabbage and kale local cultivars from France

    • E. Margalé
    • Y. Hervé
    • C. F. Quiros

    OriginalPaper Pages: 281 - 289

12. Book reviews

    • Joachim Keller
    • L. J. G. van der Maesen

    BookReview Pages: 291 - 292