Biochemical diversity in the genus Coffea L.: chlorogenic acids, caffeine and mozambioside contents F. AnthonyM. N. CliffordM. Noirot OriginalPaper Pages: 61 - 70
The pattern of genetic diversity in faba bean collections from Ethiopia and Afghanistan G. B. PolignanoP. UggentiG. Scippa OriginalPaper Pages: 71 - 75
Isozyme polymorphism and geographic differentiation in a collection of French perennial ryegrass populations Gilles CharmetFrançois BalfourierCatherine Ravel OriginalPaper Pages: 77 - 89
Use of random amplified DNA markers to analyse genetic variability and relationships of Coffea species P. LashermesJ. CrosA. Charrier OriginalPaper Pages: 91 - 99
Study on genetic variation of landraces of teff (Eragrostis tef (Zucc.) Trotter) in Ethiopia Dawit Tadesse OriginalPaper Pages: 101 - 104
Variation among Spanish faba beans cultivars: taxonomic and evolutionary implications M. J. SusoM. T. MorenoJ. I. Cubero OriginalPaper Pages: 105 - 111
Sucrose, cytokinin, and ethylene influence formation of in vitro bulblets in onion and leek E. R. J. Keller OriginalPaper Pages: 113 - 120