1. Variation in the fruit characteristics of local pear (Pyrus spp.) in the Northwest of Iran

   • Khoshnood Alizadeh
   • Soleiman Fatholahi
   • Jaime A. Teixeira da Silva

   Short Communication 26 March 2015 Pages: 635 - 641

   

2. DNA contents in Texas bluegrass (Poa arachnifera) selected in Texas and Oklahoma determined by flow cytometry

   • Jason J. Goldman

   Short Communication 01 April 2015 Pages: 643 - 647

   

3. A multidisciplinary approach to enhance the conservation and use of hazelnut Corylus avellana L. genetic resources

   • L. Bacchetta
   • M. Rovira
   • P. Boccacci

   Research Article 01 October 2014 Pages: 649 - 663

   

4. A domestication assessment of the big five plant families

   • Karl Hammer
   • Korous Khoshbakht

   Research Article 30 October 2014 Pages: 665 - 689

5. Reciprocal compatibility within the genus Pisum L. as studied in F1 hybrids: 1. Crosses involving P. sativum L. subsp. sativum

   • O. E. Kosterin
   • V. S. Bogdanova

   Research Article 06 November 2014 Pages: 691 - 709

   

6. Some morphological and fruit characteristics of naturally grown Pyrus elaeagrifolia Pall. of Kayseri Province (Central Anatolia, Turkey)

   • Kadir Ugurtan Yilmaz
   • Aydin Uzun
   • Sezai Ercisli

   Research Article 06 November 2014 Pages: 711 - 720

   

7. Genetic variation of an Italian long shelf-life tomato (Solanum lycopersicon L.) collection by using SSR and morphological fruit traits

   • Francesco Mercati
   • Caterina Longo
   • Francesco Sunseri

   Research Article 06 November 2014 Pages: 721 - 732

   

8. Genetic variation in garden cress (Lepidium sativum L.) germplasm as assessed by some morphological traits

   • Naser Sabaghnia
   • Amin Ahadnezhad
   • Mohsen Janmohammdi

   Research Article 08 November 2014 Pages: 733 - 745

   

9. Genome sizes in diploid and allopolyploid Arachis L. species (section Arachis)

   • Sergio Sebastián Samoluk
   • Laura Chalup
   • José Guillermo Seijo

   Research Article 08 November 2014 Pages: 747 - 763

   

10. The vulnerability of US apple (Malus) genetic resources

    • Gayle M. Volk
    • C. Thomas Chao
    • Peter Bretting

    Research Article 13 November 2014 Pages: 765 - 794

    

11. Crenate broomrape (Orobanche crenata Forskal): prospects as a food product for human nutrition

    • Massimiliano Renna
    • Francesco Serio
    • Pietro Santamaria

    Notes on Neglected and Underutilized Crops 17 April 2015 Pages: 795 - 802

    

12. Michael Jackson, Brian Ford-Lloyd and Martin Parry (eds.): Plant genetic resources and climate change

    • Domenico Pignone

    Book Review 29 May 2015 Pages: 803 - 805

13. Erratum to: A multidisciplinary approach to enhance the conservation and use of hazelnut Corylus avellana L. genetic resources

    • L. Bacchetta
    • M. Rovira
    • P. Boccacci

    Erratum 09 May 2015 Pages: 807 - 808