Volume 38, Issue 1

Search all Fish Physiology and Biochemistry articles

February 2012

Welfare of farmed fish in present and future production systems

Issue Editors:

Anders Kiessling,
Hans van de Vis,
Gert Flik,
Simon Mackenzie

18 articles in this issue

Welfare of farmed fish in present and future production systems
Anders Kiessling
Hans van de Vis
Simon Mackenzie
EditorialNotes 14 January 2012 Pages: 1 - 3
Are fish the victims of ‘speciesism’? A discussion about fear, pain and animal consciousness
Stephanie Yue Cottee
OriginalPaper 18 November 2010 Pages: 5 - 15
Behavioural indicators of welfare in farmed fish
Catarina I. M. Martins
Leonor Galhardo
Tore Kristiansen
OriginalPaper Open access 28 July 2011 Pages: 17 - 41
Fish welfare and genomics
P. Prunet
Ø. Øverli
D. Baron
OriginalPaper 14 June 2011 Pages: 43 - 60
Injuries and deformities in fish: their potential impacts upon aquacultural production and welfare
Chris Noble
Hernán A. Cañon Jones
Stephanie Yue Cottee
OriginalPaper 15 September 2011 Pages: 61 - 83
Health of farmed fish: its relation to fish welfare and its utility as welfare indicator
Helmut Segner
Henrik Sundh
Lloyd Vaughan
OriginalPaper 18 June 2011 Pages: 85 - 105
Demand feeding and welfare in farmed fish
Joël Attia
Sandie Millot
Børge Damsgård
OriginalPaper 05 July 2011 Pages: 107 - 118
Dietary nitrogen and fish welfare
Luis E. C. Conceição
Cláudia Aragão
Lluis Tort
OriginalPaper 03 January 2012 Pages: 119 - 141
Does feeding time affect fish welfare?
J. F. López-Olmeda
C. Noble
F. J. Sánchez-Vázquez
OriginalPaper 14 June 2011 Pages: 143 - 152
Safeguarding the welfare of farmed fish at harvest
J. A. Lines
J. Spence
OriginalPaper 12 October 2011 Pages: 153 - 162
Cortisol and finfish welfare
Tim Ellis
Hijran Yavuzcan Yildiz
Catarina I. M. Martins
OriginalPaper 24 November 2011 Pages: 163 - 188
Mortality and fish welfare
Tim Ellis
Iain Berrill
Toby G. Knowles
OriginalPaper 16 September 2011 Pages: 189 - 199
Anaesthesia of farmed fish: implications for welfare
Inger Hilde Zahl
Ole Samuelsen
Anders Kiessling
OriginalPaper 09 December 2011 Pages: 201 - 218
Achieving consensus on current and future priorities for farmed fish welfare: a case study from the UK
I. K. Berrill
T. Cooper
J. F. Turnbull
OriginalPaper 21 April 2010 Pages: 219 - 229
Risk assessment in fish welfare, applications and limitations
Christine Müller-Graf
Franck Berthe
Ana Afonso
OriginalPaper 14 June 2011 Pages: 231 - 241
Fish welfare assurance system: initial steps to set up an effective tool to safeguard and monitor farmed fish welfare at a company level
J. W. van de Vis
M. Poelman
M. Pilarczyk
OriginalPaper 26 January 2012 Pages: 243 - 257
Effect of nutritional status and sampling intensity on recovery after dorsal aorta cannulation in free-swimming Atlantic salmon (Salmo salar L.)
B. Djordjevic
T. Kristensen
A. Kiessling
OriginalPaper 25 October 2009 Pages: 259 - 272
Effects of production intensity and production strategies in commercial Atlantic salmon smolt (Salmo salar L.) production on subsequent performance in the early sea stage
T. Kristensen
T. O. Haugen
B. O. Rosseland
OriginalPaper 26 October 2011 Pages: 273 - 282

Volume 38, Issue 1

Welfare of farmed fish in present and future production systems

Are fish the victims of ‘speciesism’? A discussion about fear, pain and animal consciousness

Behavioural indicators of welfare in farmed fish

Fish welfare and genomics

Injuries and deformities in fish: their potential impacts upon aquacultural production and welfare

Health of farmed fish: its relation to fish welfare and its utility as welfare indicator

Demand feeding and welfare in farmed fish

Dietary nitrogen and fish welfare

Does feeding time affect fish welfare?

Safeguarding the welfare of farmed fish at harvest

Cortisol and finfish welfare

Mortality and fish welfare

Anaesthesia of farmed fish: implications for welfare

Achieving consensus on current and future priorities for farmed fish welfare: a case study from the UK

Risk assessment in fish welfare, applications and limitations

Fish welfare assurance system: initial steps to set up an effective tool to safeguard and monitor farmed fish welfare at a company level

Effect of nutritional status and sampling intensity on recovery after dorsal aorta cannulation in free-swimming Atlantic salmon (Salmo salar L.)

Effects of production intensity and production strategies in commercial Atlantic salmon smolt (Salmo salar L.) production on subsequent performance in the early sea stage

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