1. Fatty acid composition of the ingested food only slightly affects physicochemical properties of liver total phospholipids and plasma membranes in cold-adapted freshwater fish

   • R. Roy
   • E. Fodor
   • T. Farkas

   OriginalPaper Pages: 1 - 11

2. The influence of temperature, dietary polyunsaturated fatty acids, α-tocopherol and spermine on fatty acid composition and indices of oxidative stress in juvenile Arctic char, Salvelinus alpinus (L.)

   • R.E. Olsen
   • E. Løvaas
   • Ø. Lie

   OriginalPaper Pages: 13 - 29

3. What determines the size of teleost erythrocytes? Correlations with oxygen transport and nuclear volume

   • P.A. Lay
   • J. Baldwin

   OriginalPaper Pages: 31 - 35

4. Lysis of pathogenic bacteria by epidermal cathepsins L and B in the Japanese eel

   • F. Aranishi

   OriginalPaper Pages: 37 - 41

5. Modulation of the response of rainbow trout (Oncorhynchus mykiss Walbaum) to confinement, by an ectoparasitic (Argulus foliaceus L.) infestation and cortisol feeding

   • N.M. Ruane
   • D.T. Nolan
   • S.E. Wendelaar Bonga

   OriginalPaper Pages: 43 - 51

6. High stocking density produces crowding stress altering some physiological and biochemical parameters in gilthead seabream, Sparus aurata, juveniles

   • D. Montero
   • M.S. Izquierdo
   • J.M. Vergara

   OriginalPaper Pages: 53 - 60

7. Natriuretic peptides and the control of catecholamine release in two freshwater teleost and a marine elasmobranch fish

   • J.E. McKendry
   • N.J. Bernier
   • S.F. Perry

   OriginalPaper Pages: 61 - 77

8. An 11-ketotestosterone induced kidney-secreted protein: the nest building glue from male three-spined stickleback, Gasterosteus aculeatus

   • S. Jakobsson
   • B. Borg
   • S.J. Hyllner

   OriginalPaper Pages: 79 - 85

9. In vivo rates of protein synthesis in Atlantic salmon (Salmo salar L.) smolts determined using a stable isotope flooding dose technique

   • S.F. Owen
   • I.D. McCarthy
   • M.J. Rennie

   OriginalPaper Pages: 87 - 94