1. Metabolic enzyme activities in Atlantic salmon (Salmo salar L.) embryos respond more to chronic changes in oxygen availability than to environmental temperature

   • T.W. Matschak
   • D.D. Tyler
   • N.C. Stickland

   OriginalPaper Pages: 115 - 123

2. Enzyme activity levels associated with the production of glycerol as an antifreeze in liver of rainbow smelt (Osmerus mordax)

   • W.R. Driedzic
   • J.L. West
   • J.A. Raymond

   OriginalPaper Pages: 125 - 134

3. Purification and characterization of phospholipase A₂ isoforms from the hepatopancreas of red sea bream, Pagrus major¹

   • H. Ono
   • N. Iijima

   OriginalPaper Pages: 135 - 147

4. The in vivo incorporation and metabolism of [1-¹⁴C] linolenate (18:3n-3) in liver, brain and eyes of juveniles of rainbow trout Oncorhynchus mykiss L and gilthead sea bream Sparus aurata L.

   • G. Mourente
   • D.R. Tocher

   OriginalPaper Pages: 149 - 165

5. Expression of insulin-like growth factor-I in the gastrointestinal tract of Atlantic salmon (Salmo salar L.)

   • E.O. Koppang
   • G.A. Thomas
   • C. McL. Press

   OriginalPaper Pages: 167 - 175

6. Influence of n-3 highly unsaturated fatty acid deficiency on the lipid composition of broodstock gilthead seabream (Sparus aurata L.) and on egg quality

   • C. Rodríguez
   • J.R. Cejas
   • A. Lorenzo

   OriginalPaper Pages: 177 - 187

7. Ammonia dynamics in relation to hatching in Atlantic halibut (Hippoglossus hippoglossus L.)

   • B.F. Terjesen
   • A. Mangor-Jensen
   • H.J. Fyhn

   OriginalPaper Pages: 189 - 201

8. Effect of diet and β-naphthoflavone on hepatic and renal glutathione S-transferase isoenzymes in carp (Cyprinus carpio)

   • E. Noble
   • H. Barré
   • P.J. Dierickx

   OriginalPaper Pages: 203 - 212