1. Changes in plasma somatolactin levels during spawning migration of chum salmon (Oncorhynchus keta)

   • Sho Kakizawa
   • Toyoji Kaneko
   • Tetsuya Hirano

   OriginalPaper Pages: 93 - 101

2. Effects of metomidate anaesthesia or transfer to pur sea water on plasma parameters in ammonia-exposed Atlantic salmon (Salmo salar L) in sea water

   • M. B. Knoph

   OriginalPaper Pages: 103 - 109

3. Ammonia and urea excretion in the tidepool sculpin (Oligocottus maculosus): sites of excretion, effects of reduced salinity and mechanisms of urea transport

   • P. A. Wright
   • P. Part
   • C. M. Wood

   OriginalPaper Pages: 111 - 123

4. Effects of salinity on the fatty acid compositions of total lipid and individual glycerophospholipid classes of Atlantic salmon (Salmo salar) and turbot (Scophthalmus maximus) cells in culture

   • Douglas R. Tocher
   • John D. Castell
   • John R. Sargent

   OriginalPaper Pages: 125 - 137

5. Effects of different dietary arachidonic acid : docosahexaenoic acid ratios on phospholipid fatty acid compositions and prostaglandin production in juvenile turbot (Scophthalmus maximus)

   • J. Gordon Bell
   • John D. Castell
   • John R. Sargent

   OriginalPaper Pages: 139 - 151

6. Effect of feeding on the tissue free amino acid concentrations in rainbow trout (Oncorhynchus mykiss Walbaum)

   • C. G. Carter
   • Z-Y. He
   • I. Davidson

   OriginalPaper Pages: 153 - 164

7. Hepatic enzyme adaptation to different dietary carbohydrates in juvenile tilapiaOreochromis niloticus xO. aureus

   • Jui-Hsing Lin
   • Shi-Yen Shiau

   OriginalPaper Pages: 165 - 170

8. Storage of lipids in the myosepta of Atlantic salmon (Salmo salar)

   • Shengying Zhol
   • Robert G. Ackman
   • Carol Morrison

   OriginalPaper Pages: 171 - 178