Introduction to the first general issue of 2016 Zachary A. CollierJames H. LambertIgor Linkov Editorial 08 February 2016 Pages: 1 - 2
Towards metrics of sustainable food systems: a review of the resilience and vulnerability literature Paolo ProsperiThomas AllenIuri Peri Review 27 January 2016 Pages: 3 - 19
Cargo-specific accidental release impact zones for hazardous materials: risk and consequence comparison for ammonia and hydrogen fluoride Bahareh InanlooBerrin TanselAnna Bernardo-Bricker OriginalPaper 05 November 2015 Pages: 20 - 33
Near-miss events, risk messages, and decision making Robin L. DillonCatherine H. Tinsley OriginalPaper 18 November 2015 Pages: 34 - 44
Paradise lost already? A naturalist interpretation of the pelagic avian and marine mammal detection database of the IceAGE cruise off Iceland and Faroe Islands in fall 2011 Falk HuettmannTorben RiehlKarin Meißner OriginalPaper 09 January 2016 Pages: 45 - 61
Fuzzy-based wastewater quality indices for pollution classification: a case study in the United Arab Emirates Mohamed Ibrahim KizhisseriMohamed Mostafa Ahmed Mohamed OriginalPaper 19 December 2015 Pages: 62 - 71
The rationales behind the unit-segment theory and its analysis methodology for modeling vehicular movement networks Abhijit Paul OriginalPaper 12 December 2015 Pages: 72 - 84
Value of intelligence applied to networks Christopher M. SmithWilliam T. SchererStephen Carr OriginalPaper 31 December 2015 Pages: 85 - 91
Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US Michelle S. TomPaul S. FischbeckChris T. Hendrickson OriginalPaper 24 November 2015 Pages: 92 - 103
Concerns re: interpretation and translation of findings in Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US Brent F. KimKeeve E. NachmanRaychel E. Santo Letter to the Editor 16 February 2016 Pages: 104 - 105
Responses re: concerns from Kim et al. about our article, “Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US” Michelle S. TomPaul S. FischbeckChris T. Hendrickson Letter to the Editor 16 February 2016 Pages: 106 - 107
