Identification of genes responsible for stress resistance in fusarium oxysporum- inoculated flax seedlings using weighted gene co-expression network analysis Rui HeYingdong ChangJianming Wang Letter 01 April 2022 Pages: 513 - 528
Brown spot of pear, an emerging disease in Argentina: identification and pathogenicity characterization of Argentinean Stemphylium vesicarium isolates Carolina Virginia TemperiniMarisa Andrea Aluminé TudelaGraciela Noemí Pose OriginalPaper 16 March 2022 Pages: 529 - 544
Effect of latent and symptomatic infections by Colletotrichum godetiae on oil quality Joaquín RomeroAna Esperanza Santa-BárbaraAntonio Trapero OriginalPaper Open access 07 June 2022 Pages: 545 - 556
Comparative transcriptional analyzes of Xanthomonas citri subsp. citri reveal mechanisms of adaptation and bacterial virulence in the early stage of citrus canker disease Sara Suárez-AcevedoGiovanni Chaves-BedoyaElkin Rodas-Mendoza OriginalPaper 05 April 2022 Pages: 557 - 572
Comparing the effectiveness of R genes in a 2-year canola–wheat rotation against Leptosphaeria maculans, the causal agent of blackleg disease in Brassica species M. Harunur RashidSakaria H. LibanW. G. Dilantha Fernando OriginalPaper 13 April 2022 Pages: 573 - 586
Genetic diversity and population structure of blast resistance genes in Thai upland rice germplasm Chayaphathra SooklimPutarak ChomnuntiSomrudee Nilthong OriginalPaper 21 March 2022 Pages: 587 - 599
Charcoal rot (Macrophomina phaseolina) across melon diversity: evaluating the interaction between the pathogen, plant age and environmental conditions as a step towards breeding for resistance Roni CohenMeital ElkabetzAmit Gur OriginalPaper 23 March 2022 Pages: 601 - 613
Assessment of susceptibility of different rootstock/ variety combinations of pear to Candidatus Phytoplasma pyri and experimental transmission studies by Cacopsylla pyri Kadriye ÇağlayanMona GazelKamuran Kaya OriginalPaper 13 April 2022 Pages: 615 - 623
Acetylsalicylic acid (ASA) suppressed Fusarium rot development and neosolaniol (NEO) accumulation by activating phenylpropane metabolism in muskmelon fruit Lan LiQili LiuDov Prusky OriginalPaper 04 April 2022 Pages: 625 - 639
Development of brown rot epidemics in Spanish peach orchards M. VillarinoJ. UsallJ. Segarra OriginalPaper Open access 07 April 2022 Pages: 641 - 655
Phylogenetic network analysis of South and North American Corynespora cassiicola isolates from tomato, cucumber, and novel hosts F. M. AguiarG. E. ValladA. Reis OriginalPaper 07 April 2022 Pages: 657 - 671
Suppression of Cephalosporium maydis by the resistance inducer beta-sitosterol Ibrahim E. ElshahawyMohamed S. Abd El-Wahed OriginalPaper Open access 20 April 2022 Pages: 673 - 693
Grapevine anthracnose in berries causes biochemical and enzymatic alterations Lenon Romano ModestoAnna Flávia Neri de AlmeidaAparecido Lima da Silva OriginalPaper 20 April 2022 Pages: 695 - 706
Inhibitory activity of three types of fungicides on Cladosporium paeoniae and their control efficacy against paeony leaf mold Qiuyuan ChaiJianqiang XuShengming Liu OriginalPaper 19 April 2022 Pages: 707 - 717
Effectiveness of antagonistic bacteria, commercial fungicides, and fourth generation quaternary ammonium salts, against Fusarium oxysporum f. sp. cubense race “1 or 2” José Guadalupe Florencio-AnastasioClemente de Jesús García-ÁvilaLervin Hernández-Ramos OriginalPaper 02 May 2022 Pages: 719 - 731
Planococcus ficus and the spread of grapevine leafroll disease in vineyards: a 30-year-long case study in north-West Spain Cristina CabaleiroAna M. PesqueiraAntonio Segura OriginalPaper Open access 11 May 2022 Pages: 733 - 747
Infection experiments of Pyrenophora teres f. maculata on cultivated and wild barley indicate absence of host specificity Asieh VasighzadehBahram SharifnabiEva H. Stukenbrock BriefCommunication 21 March 2022 Pages: 749 - 759
Field application of Bacillus subtilis and Aureobasidium pullulans to reduce Monilinia laxa post-harvest rot on cherry Sophia BellamyMichael ShawXiangming Xu BriefCommunication Open access 26 April 2022 Pages: 761 - 766
Nanoparticles in the management of brown eye spot in coffee Camila Aparecida CarvalhoEdson Ampélio PozzaDeila Magna dos Santos Botelho BriefCommunication 07 May 2022 Pages: 767 - 774