Nutritional epidemiology: forest, trees and leaves Edward Giovannucci ESSAY 06 February 2019 Pages: 319 - 325
Unreformed nutritional epidemiology: a lamp post in the dark forest John P. A. Ioannidis COMMENTARY 12 February 2019 Pages: 327 - 331
Nutritional epidemiology, extinction or evolution? It is all about balance and moderation Sanne VerhoogPedro Marques-VidalOscar H. Franco COMMENTARY 21 March 2019 Pages: 333 - 335
Adherence to the Mediterranean diet and risk of stroke and stroke subtypes Guo-Chong ChenNithya NeelakantanRob M. van Dam META-ANALYSIS 02 March 2019 Pages: 337 - 349
Red meat, processed meat, and other dietary protein sources and risk of overall and cause-specific mortality in The Netherlands Cohort Study Piet A. van den Brandt MORTALITY Open access 23 January 2019 Pages: 351 - 369
The application of six dietary scores to a Middle Eastern population: a comparative analysis of mortality in a prospective study Maryam HashemianMaryam S. FarvidReza Malekzadeh NUTRITIONAL EPIDEMIOLOGY 18 March 2019 Pages: 371 - 382
Intake of sucrose-sweetened soft beverages during pregnancy and risk of congenital heart defects (CHD) in offspring: a Norwegian pregnancy cohort study Maria T. Grønning DalePer MagnusNina Øyen PERINATAL EPIDEMIOLOGY 19 January 2019 Pages: 383 - 396
Alcohol consumption and labour market participation: a prospective cohort study of transitions between work, unemployment, sickness absence, and social benefits Maja Bæksgaard JørgensenJacob PedersenJanne S. Tolstrup RISK FACTORS Open access 10 January 2019 Pages: 397 - 407
Protein markers and risk of type 2 diabetes and prediabetes: a targeted proteomics approach in the KORA F4/FF4 study Cornelia HuthChristine von ToerneBarbara Thorand DIABETES MELLITUS Open access 31 December 2018 Pages: 409 - 422
The longitudinal integrated database for health insurance and labour market studies (LISA) and its use in medical research Jonas F. LudvigssonPia SvedbergMartin Neovius DATA RESOURCES Open access 30 March 2019 Pages: 423 - 437