1. Introduction

   • Alan D. Mathios

   OriginalPaper Pages: 357 - 358

2. Consumers and Biotechnology: A Synopsis of Survey and Focus Group Research

   • Heather Sheehy
   • Marc Legault
   • Derek Ireland

   OriginalPaper Pages: 359 - 386

3. Consumers' Decision-Making and Risk Perceptions Regarding Foods Produced with Biotechnology

   • Jennifer B. Wohl

   OriginalPaper Pages: 387 - 404

4. The Market for Credible Information in Biotechnology

   • Edna F. Einsiedel

   OriginalPaper Pages: 405 - 444

5. An Overview of Public Consultation Mechanisms Developed to Address the Ethical and Social Issues Raised by Biotechnology

   • Thérèse Leroux
   • Marie Hirtle
   • Louis-Nicolas Fortin

   OriginalPaper Pages: 445 - 481

6. The Commercialization of Human Genetics: A Discussion of Issues Relevant to the Canadian Consumer

   • Timothy Caulfield

   OriginalPaper Pages: 483 - 526

7. International Comparisons of Biotechnology Policies

   • Zhiqi Chen
   • Alison McDermott

   OriginalPaper Pages: 527 - 550

8. An Information-Based Approach to Labeling Biotechnology Consumer Products

   • Gillian K. Hadfield
   • David Thomson

   OriginalPaper Pages: 551 - 578