Consumers and Biotechnology: A Synopsis of Survey and Focus Group Research Heather SheehyMarc LegaultDerek Ireland OriginalPaper Pages: 359 - 386
Consumers' Decision-Making and Risk Perceptions Regarding Foods Produced with Biotechnology Jennifer B. Wohl OriginalPaper Pages: 387 - 404
The Market for Credible Information in Biotechnology Edna F. Einsiedel OriginalPaper Pages: 405 - 444
An Overview of Public Consultation Mechanisms Developed to Address the Ethical and Social Issues Raised by Biotechnology Thérèse LerouxMarie HirtleLouis-Nicolas Fortin OriginalPaper Pages: 445 - 481
The Commercialization of Human Genetics: A Discussion of Issues Relevant to the Canadian Consumer Timothy Caulfield OriginalPaper Pages: 483 - 526
International Comparisons of Biotechnology Policies Zhiqi ChenAlison McDermott OriginalPaper Pages: 527 - 550
An Information-Based Approach to Labeling Biotechnology Consumer Products Gillian K. HadfieldDavid Thomson OriginalPaper Pages: 551 - 578