Lamiaceae carbohydrates. 1. Pectinic substances and hemicelluloses from Mentha x piperita D. N. OlennikovL. M. Tankhaeva OriginalPaper Pages: 501 - 507
Chemical composition of dry extracts from Alcea rosea U. M. AzizovD. B. MirakilovaL. G. Mezhlumyan OriginalPaper Pages: 508 - 511
Components of cyclohexane extract of Anthemis triumfetti M. PavlovicN. KovacevicM. Couladis OriginalPaper Pages: 512 - 514
Fatty acids from the Okhotsk sea sponge Forcepia uschakowi S. A. Rod’kina OriginalPaper Pages: 515 - 518
Structure of lipid A from the marine gram-negative bacterium Pseudoalteromonas nigrifaciens IAM 13010T A. S. VolkI. N. KrasikovaT. F. Solov’eva OriginalPaper Pages: 519 - 524
Lipids of Oenothera seeds from different habitats. 1 S. G. YunusovaM. S. YunusovE. V. Chernova OriginalPaper Pages: 525 - 528
Synthesis of 4-aminomethyl analogs of daphnetin A. V. LevenetsM. S. FrasinyukV. P. Khilya OriginalPaper Pages: 529 - 532
Two new promelacacinidin dimers, including a novel flavanone-flavanol dimer characterized by a unique C(3)-C(4) linkage, from the heartwood of Acacia nigrescens H. HowellE. MalanJ. A. Steenkamp OriginalPaper Pages: 533 - 538
Synthesis of succinic acid 12α-deoxoartemisinyl ester 4′-O-demethyl-4β-(4″-nitroanilino)-4-desoxypodophyllotoxin Yonghong YuanDongzhi WeiYuling Dou OriginalPaper Pages: 539 - 541
A new flavone glucoside from Stachys aegyptiaca S. K. El-DesokyUsama W. HawasM. Sharaf OriginalPaper Pages: 542 - 543
Composition of essential oil from Artemisia glauca from western Siberia E. V. PolyanskayaE. A. KorolyukA. V. Tkachev OriginalPaper Pages: 544 - 547
Preparation and structure elucidation of two minor products from reaction of arglabin with chloroform in the presence of a crown ether R. I. JalmakhanbetovaG. A. AtazhanovaS. M. Adekenov OriginalPaper Pages: 548 - 551
Synthesis of dihalocarbene derivatives of estafiatin guaianolide R. I. JalmakhanbetovaV. A. RalduginS. M. Adekenov OriginalPaper Pages: 552 - 554
Tourneforin, a novel eudesmanolide from Artemisia tournefortiana N. A. TalzhanovM. A. RodichevS. M. Adekenov OriginalPaper Pages: 555 - 557
Ellagic acid glycosides from the stem bark of Aphananthe aspera Guan YeMingsong FanChenggang Huang OriginalPaper Pages: 558 - 559
Structure of cyclochivinoside C from Astragalus chivensis T. Kh. NaubeevK. K. Uteniyazov OriginalPaper Pages: 560 - 562
Chemical constituents from the roots of Polygonum bistorta Xiao-Bai SunPei-Hua ZhaoCheng-Shan Yuan OriginalPaper Pages: 563 - 566
Two new triterpenoid saponins from Lysimachia davurica Lin ZhangBaoguo LiShilin Yang OriginalPaper Pages: 567 - 570
Ozonolysis of 11-desoxoglycyrrhetic acid and its derivatives L. R. MikhailovaM. V. KhudobkoF. Z. Galin OriginalPaper Pages: 571 - 575
New alkaloids from Casimiroa edulis fruits and their pharmacological activity Amani S. AwaadDerek J. MaitlandSamar M. Moneir OriginalPaper Pages: 576 - 580
Toxicity and local anesthetic activity of diterpenoid alkaloids F. N. DzhakhangirovK. R. KasymovaR. Sh. Shakirov OriginalPaper Pages: 581 - 589
Synthesis of cytisine derivatives of coumarins M. S. FrasinyukV. I. VinogradovaV. P. Khilya OriginalPaper Pages: 590 - 593
Isolation, purification, and enzymatic activity of cellulase components of the fungus Aspergillus terreus Sh. Ya. MirzaakhmedovZh. F. ZiyavitdinovStefania Iametti OriginalPaper Pages: 594 - 597
Carbohydrates from Sophora flavescens seeds D. N. OlennikovL. M. TankhaevaD. V. Sandanov Brief Communications Pages: 603 - 604
Fatty acid composition of Rosa species seeds in Turkey S. ErcisliE. OrhanA. Esitken OriginalPaper Pages: 605 - 606
Determination of organic acids, total phenolic content, and antioxidant capacity of sour Citrus aurantium fruits S. ErsusM. Cam OriginalPaper Pages: 607 - 609
Two coumarins and a thienylbutylamide from Anacyclus cyrtolepioides from the Algerian Septentrional Sahara N. BenkikiZ. KaboucheC. Bruneau OriginalPaper Pages: 612 - 613
Flavonoids from Trifolium resupinatum var. microcephalum Emel IsikTemine SabudakSevil Oksuz OriginalPaper Pages: 614 - 615
Flavonoids of Retama sphaerocarpa leaves and their antimicrobial activities S. LouaarS. AkkalD. Guilet OriginalPaper Pages: 616 - 617
Flavonoids of Serratula cichoracea and their antioxidant activity L. AlioucheH. ZaterF. Benayache OriginalPaper Pages: 618 - 619
Flavonoids from the aerial part of Hypericum perforatum V. A. KurkinO. E. Pravdivtseva OriginalPaper Pages: 620 - 621
Chemical composition and antifungal activity of the essential oil of Satureja montana from central Italy D. FraternaleL. GiamperiM. Curini OriginalPaper Pages: 622 - 624
Influence of drying methods on chemical composition of the essential oil of Glechoma longituba Yuan ZhangZhezhi Wang OriginalPaper Pages: 625 - 628
Essential oil composition of Micromeria fruticosa Druce from Turkey Isa TelciMustafa Ceylan OriginalPaper Pages: 629 - 631
Composition and antimicrobial activity of the essential oils of Achillea nobilis L. subsp. sipylea and subsp. neilreichii C. KaramenderesN. U. Karabay YavasogluU. Zeybek OriginalPaper Pages: 632 - 634
Separation and enrichment of total phytosterone in Achyranthes bidentata by solvent sublation S. R. LiH. R. Dong OriginalPaper Pages: 635 - 636
Bioactive ergosterol derivatives isolated from the fungus Lactarius hatsudake An-Ling ZhangLa-Ping LiuJin-Ming Gao OriginalPaper Pages: 637 - 638
Stabilization of phenylalanine ammonia lyase activity in the yeast Yan SuNan LiZhi-Qun Liang OriginalPaper Pages: 639 - 640
Bioconversion of cotton cellulose to glucose by supercritical CO2 G. A. Muratov OriginalPaper Pages: 641 - 642
