Modeling of non-ideal displacement separation in immobilized metal ion affinity chromatography Young J. Kim OriginalPaper Pages: 623 - 628
Applicability of the PCR technique in the food testing laboratory: Identification of Listeria monocytogenes Burton W. BlaisLucille M. PhillippeJoanna Bielecki OriginalPaper Pages: 629 - 632
Screening of melanin biosynthesis inhibitors from marine microalgae using Streptomyces bikiniensis bioassay Yoji WachiKoji SodeTadashi Matsunaga OriginalPaper Pages: 633 - 636
Prediction of hydrogel pore size by pulse NMR and neural networks Jun HanR. Roger RuanChang-Ho Park OriginalPaper Pages: 637 - 642
Enzymatic activities and infrared studies of glutamate dehydrogenase immobilized on Langmuir-Blodgett films Marie-Laure HourdouFrançoise Besson OriginalPaper Pages: 643 - 648
Crossflow filtration of Saccharomyces cerevisiae using an unsteady jet C. MarangesC. CasasnovasC. Lafforgue-Delorme OriginalPaper Pages: 649 - 654
Automatic gas meter for laboratory fermenters M. MacíasM. PérezD. Cantero OriginalPaper Pages: 655 - 658
Continuous measurement of NOaq during denitrification by immobilized Pseudomonas stutzeri Bo XuUwe FortkampSven-Olof Enfors OriginalPaper Pages: 659 - 664
An inexpensive system to provide sparged aeration to shake flask cultures Robert S. DonovanCampbell W. RobinsonBernard R. Glick OriginalPaper Pages: 665 - 670
Metabolic conversion of aclacinomycins B and Y to A by pH shift during fermentation with Streptomyces lavendofoliae DKRS W. S. KimD. J. YounE. S. Choi OriginalPaper Pages: 671 - 676
Detection of human blood by cloth-based enzyme immunoassay of immunoglobulin G Yen LyHiroshi Yamazaki OriginalPaper Pages: 677 - 680
Statistical design of the effect of inoculum conditions on growth of hairy root cultures of Catharanthus roseus Rajiv BhadraJacqueline V. Shanks OriginalPaper Pages: 681 - 686
On-line water removal during enzymatic asymmetric esterification in organic media L. GubiczaA. Szakács-Schmidt OriginalPaper Pages: 687 - 690
An evaluation of a neural network for the start-up phase of a continuous recombinant fermentation subject to disturbances P. R. Patnaik OriginalPaper Pages: 691 - 696