Colorimetric assays for the determination of dioctyl sodium sulphosuccinate and glycerol in reversed micelles D. M. F. PrazeresF. A. P. GarciaJ. M. S. Cabral OriginalPaper Pages: 1 - 4
Preparation of cellulose-hydrous titanium oxide composite fibre entrapped with glucose oxidase Y. KurokawaH. Ohta OriginalPaper Pages: 5 - 8
Facile technique of protein precipitation by application of electric current Anita SharmaR. P. SinhaAshok Kumar OriginalPaper Pages: 9 - 14
The use of fibrous network of matured dried fruit of Luffa aegyptica as immobilizing agent M. IqbalS. I. Zafar OriginalPaper Pages: 15 - 18
A novel method for the on-line analysis of fermentation broth using a sampling device, microcentrifuge and HPLC C. TurnerN. F. ThornhillN. M. Fish OriginalPaper Pages: 19 - 24
Stabilization of pepsin on duolite for the continuous hydrolysis of bovine haemoglobin at pH2 and 40°C Sannier F.Piot J. M.Thomas D OriginalPaper Pages: 25 - 30
Rapid method for monitoring methanogenic activities in mixed culture: Effects of inhibitory compounds J. BensteadD. B. ArcherD. Lloyd OriginalPaper Pages: 31 - 36
Use of salt hydrates for controlling activity of tyrosinase in organic solvents Zhen YangDonald A. Robb OriginalPaper Pages: 37 - 42
Immuno-based strategy for Clostridium tyrobutyricum specific recognition G. L. ScolariM. VescovoE. Bignetti OriginalPaper Pages: 43 - 46
Transformation of Bacillus brevis 47 by electroporation Gordon K. WhitneyAndrew J. DaugulisBradley N. White OriginalPaper Pages: 47 - 50
Screening of lysine-producing strains of brevibacterium with a rotating liquid culture system using a large number of micro-holes for individual cell cultivation Yuanming YinChenjin JiangPeihua Chen OriginalPaper Pages: 51 - 56
Image processing technique for measuring specific growth rates of Gibberella fujikuroi P. C. González-BlancoC. P. Larralde-CoronaG. Viniegra-González OriginalPaper Pages: 57 - 62
Isolation of free lactic acid using electrodialysis V. HeribanJ. ŠkáraJ. Ilavský OriginalPaper Pages: 63 - 68
Effect of polyethylene glycol on Bacillus subtilis α-amylase purification with raw and modified starch Miroslav StreďanskýĽubomír KremnickýErnest Šturdík OriginalPaper Pages: 69 - 74
A critical study of lignin peroxidase activity assay by veratryl alcohol oxidation Susan LinkoReetta Haapala OriginalPaper Pages: 75 - 80
Stability of crude ligninases: Effect of different hydrogen peroxide concentrations in the presence of aromatic alcohols Julio Silva Araujo NetoSérgio Hélio Kling OriginalPaper Pages: 81 - 84