Changes in the amino acids content of almond buds during their hibernation and development V. O. KazaryanK. A. Karapetyan OriginalPaper Pages: 269 - 277
Free amino acids and amides in the buds, and amino acids in hydrolyzates of the buds of biennial fruit-bearing apple trees Josef Sahulka OriginalPaper Pages: 278 - 282
The influence of pruning on the diurnal variation in the concentration of plastic substances in the leaves ofRhus aromatica L. V. O. Kazakyan OriginalPaper Pages: 283 - 290
The content of nitrogen and free amino acids in the spurs of annually and biennial bearing apple trees and the problem of their relation to flower-bud initiation Josef Sahulka OriginalPaper Pages: 291 - 305
Water saturation deficit in the wilting plant. The preference of young leaves and the translocation of water from old into young leaves Jiří Čatský OriginalPaper Pages: 306 - 314
Study of the metabolism of exogenous tryptophane in the apple-tree and the estimation of bound tryptophane in apple and pear seeds L. ChvojkaL. TrávníčekL. Říhová OriginalPaper Pages: 315 - 318