1. Wildlife species for sustainable food production

   • John E. Cooper

   Guest Editorial Pages: 215 - 219

2. Minilivestock: from gathering to controlled production

   • Jacques Hardouin

   Papers Pages: 220 - 232

3. New food sources, conservation of biodiversity and sustainable development: can unconventional animal species contribute to feeding the world?

   • Eric M. Féron

   Papers Pages: 233 - 240

4. Wildlife utilization: use it or lose it — a Kenyan perspective

   • Richard A. Kock

   Papers Pages: 241 - 256

5. Grasscutter production: an example of rational exploitation of wildlife

   • F. Jori
   • G. A. Mensah
   • E. Adjanohoun

   Papers Pages: 257 - 265

6. The role of birds in sustainable food production

   • John E. Cooper

   Papers Pages: 266 - 280

7. Reptiles as a food resource

   • Michael W. Klemens
   • John B. Thorbjarnarson

   Papers Pages: 281 - 298

8. Crocodile farming and conservation, the example of Zimbabwe

   • Brigitte Revol

   Papers Pages: 299 - 305

9. Edible insects as minilivestock

   • Gene R. Defoliart

   Papers Pages: 306 - 321

10. Legal and ethical aspects of new wildlife food sources

    • Margaret E. Cooper

    Papers Pages: 322 - 335

11. Minilivestock: sustainable animal resource for food security

    • R. D. Branckaert

    Papers Pages: 336 - 338