Ecology, genetics and distribution of Punctoribates zachvatkini, an oribatid mite so far overlooked in Germany Julian EscherKarin HohbergRicarda Lehmitz OriginalPaper Open access 08 August 2022 Pages: 289 - 307
Mite secretions from three traditional mite-ripened cheese types: are ripened French cheeses flavored by the mites (Acari: Astigmata)? Nobuhiro ShimizuBarry M. OConnorSatoshi Shimano OriginalPaper 19 August 2022 Pages: 309 - 323
Population dynamics of mites in slow-release sachets used in biological control: a new study methodology J. R. GallegoY. Solano-RojasT. Cabello OriginalPaper 19 August 2022 Pages: 325 - 335
Identification and expression of potential olfactory-related genes related to Niemann–Pick C2 protein and ionotropic receptors in Haemaphysalis longicornis Yingying CuiJungang WangNing Zhao OriginalPaper 16 August 2022 Pages: 337 - 350
The association of extracts of Achyrocline satureioides and the fungus Beauveria bassiana against the tick Rhipicephalus microplus Rafaela Regina FantattoYousmel Alemán GainzaRosemeire Cristina Linhari Rodrigues Pietro OriginalPaper 24 August 2022 Pages: 351 - 363