Agriculture and Human Values
Journal of the Agriculture, Food, and Human Values Society
Agriculture and Human Values is the journal of the Agriculture, Food, and Human Values Society. The Journal, like the Society, is dedicated to an open and free discussion of the values that shape and the structures that underlie current and alternative visions of food and agricultural systems.
To this end the Journal publishes interdisciplinary research that critically examines the values, relationships, conflicts and contradictions within contemporary agricultural and food systems and that addresses the impact of agricultural and food related institutions, policies, and practices on human populations, the environment, democratic governance, and social equity.
Noel B. Habashy (June 2018)
Devra I. Jarvis, T. Hodgkin, A.H.D. Brown, J. Tuxill, I. Lopez Noriega, M. Smale, and B. Sthapit: Crop genetic diversity in the field and on the farm: principles and applications in research practices
Maria F. Vivanco (June 2018)
Randall A. Bluffstone and Elizabeth J. Z. Robinson (eds.): Forest tenure reform in Asia and Africa: local control for improved livelihoods, forest management, and carbon sequestration
Sarah Eissler (June 2018)
- Journal Title
- Agriculture and Human Values
- Volume 1 / 1984 - Volume 35 / 2018
- Print ISSN
- Online ISSN
- Springer Netherlands
- Additional Links
- Industry Sectors
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