Agriculture and Human Values
Journal of the Agriculture, Food, and Human Values Society
Agriculture and Human Values is the journal of the Agriculture, Food, and Human Values Society. The Journal, like the Society, is dedicated to an open and free discussion of the values that shape and the structures that underlie current and alternative visions of food and agricultural systems.
To this end the Journal publishes interdisciplinary research that critically examines the values, relationships, conflicts and contradictions within contemporary agricultural and food systems and that addresses the impact of agricultural and food related institutions, policies, and practices on human populations, the environment, democratic governance, and social equity.
Steffanie Scott, Zhenzhong Si, Theresa Schumilas, Aijuan Chen (eds): Organic food and farming in China: top-down and bottom-up ecological initiatives
Leigh Martindale (September 2019)
Tom Burggraf (September 2019)
Sarah Berger Richardson (September 2019)
- Journal Title
- Agriculture and Human Values
- Volume 1 / 1984 - Volume 36 / 2019
- Print ISSN
- Online ISSN
- Springer Netherlands
- Additional Links
- Industry Sectors
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