1. The Application of Sulfate-Reducing Bacteria in the Bioremediation of Heavy Metals and Metalloids

   • A. L. Bryukhanov
   • T. V. Khijniak

   OriginalPaper 26 February 2023 Pages: S1 - S15

   

2. RNA Interference in Plant Protection from Fungal and Oomycete Infection

   • I. V. Maksimov
   • M. Yu. Shein
   • G. F. Burkhanova

   OriginalPaper 26 February 2023 Pages: S16 - S31

   

3. The Use of Phage Antibodies for Microbial Cell Detection

   • O. I. Guliy
   • S. S. Evstigneeva
   • L. A. Dykman

   OriginalPaper 26 February 2023 Pages: S32 - S46

   

4. A Regulatory sRNA rli41 is Implicated in Cell Adhesion, Invasion and Pathogenicity in Listeria monocytogenes

   • L. X. Wang
   • C. H. Ji
   • J. Qiao

   OriginalPaper 26 February 2023 Pages: S47 - S56

   

5. Detection of “Non-culturable” Mycobacterium tuberculosis Cells by Culture Methods

   • G. R. Demina
   • M. O. Shleeva
   • A. S. Kaprelyants

   OriginalPaper 26 February 2023 Pages: S57 - S64

   

6. Engineered Endolysin LysECD7-SMAP Reveals Antimicrobial Synergy with Antibiotics and Restores Sensitivity in Gram-negative Pathogens

   • I. R. Arshinov
   • N. P. Antonova
   • D. V. Vasina

   OriginalPaper 26 February 2023 Pages: S65 - S74

   

7. A Molecular Genetic Analysis of the Bacterial Genome of Bacillus velezensis BIM B‑454 D: The Basis of a Probiotic Preparation for Veterinary Practice

   • N. V. Sverchkova
   • A. E. Akhremchuk
   • E. I. Kolomiets

   OriginalPaper 26 February 2023 Pages: S75 - S85

   

8. Comparison of HydSl Hydrogenase of Thiocapsa bogorovii and its Modification with a Truncated C-Terminus of HydS

   • A. S. Starodubov
   • M. K. Khasimov
   • A. A. Tsygankov

   OriginalPaper 26 February 2023 Pages: S86 - S90

   

9. In vitro Evaluation of Potential Probiotic Characteristics and Survival of Human and Foodborne Lactic Acid Bacteria (Lacticaseibacillus rhamnosus and Lactiplantibacillus plantarum) in Mice Gastrointestinal Tract

   • S. Dehghani
   • M. R. Edalatian Dovom
   • M. Sankian

   OriginalPaper 26 February 2023 Pages: S91 - S101

   

10. Isolation of Lactic Acid Bacteria from the Feces of Ring-tailed Coati (Nasua nasua), Biochemical and Fermentative Aspects Related to Coffee Fermentation

    • R. M. Pinillos-Miñano
    • L. M. I. Rodriguez-Portilla
    • W. D. Estela-Escalante

    OriginalPaper 26 February 2023 Pages: S102 - S112

    

11. Benzyl Butyl Phthalate and Diisobutyl Phthalate Biodegradation by White-rot Fungus Trametes hirsuta

    • O. S. Savinova
    • A. V. Shabaev
    • T. V. Fedorova

    OriginalPaper 26 February 2023 Pages: S113 - S125

    

12. Comparative Assay of Phytase Activity in Yarrowia lipolytica Strains Transformed with the Neutrophilic Phytase Genome from Obesumbacterium proteus in Batch Cultivation

    • E. P. Isakova
    • N. N. Gessler
    • Yu. I. Deryabina

    OriginalPaper 26 February 2023 Pages: S126 - S131

    

13. Improving the Production of Antitumor Calicheamicin by the Micromonospora echinospora Mutant Coupled with in situ Resin Adsorption in Fermentation Process

    • H. Chen
    • Z. Xiong
    • F. Chang

    OriginalPaper 26 February 2023 Pages: S132 - S137

    

14. Neoagarohexaose Protects against Amyloid β-Induced Oxidative Stress and Aggregation

    • Q. Zhang
    • J. Li
    • G. Chen

    OriginalPaper 26 February 2023 Pages: S138 - S146

    

15. A Protein Antioxidant Complex of a Water Extract of the Larvae of Black Beetles Ulomoides dermestoides

    • N. A. Ushakova
    • O. V. Tikhonova
    • A. E. Dontsov

    OriginalPaper 26 February 2023 Pages: S147 - S152

    

16. On particular Regimens of Derivative UV Spectrophotometry for Comparative Analysis of Proteins

    • A. Y. Lianguzov
    • N. M. Malygina
    • T. A. Petrova

    OriginalPaper 26 February 2023 Pages: S153 - S159