Mechanisms of Immunomodulatory and Membranotropic Activity of Trehalolipid Biosurfactants (a Review) M. S. KuyukinaO. A. KochinaV. A. Chereshnev OriginalPaper 19 May 2020 Pages: 245 - 255
Fungi of the Genera Alternaria as Producers of Biological Active Compounds and Mycoherbicides A. A. DalinovaD. R. SalimovaA. O. Berestetskiy OriginalPaper 19 May 2020 Pages: 256 - 272
Detection of β-defensins and Other Antibacterial Peptides in P-glycoprotein Expressing Human Gastrointestinal Cell Lines and Their Secretions A. WarrierA. Crowe OriginalPaper 19 May 2020 Pages: 273 - 284
Effect of Photodynamic Inactivation against Dormant Forms and Active Growing Cells of Mycobacterium smegmatis M. O. ShleevaA. P. SavitskyA. S. Kaprelyants OriginalPaper 19 May 2020 Pages: 285 - 291
Antimicrobic Activity of the Lipopeptide Emericellipsin A Isolated from Emericellopsis alkalina against Biofilm-Forming Bacteria V. S. SadykovaI. A. GavryushinaE. A. Rogozhin OriginalPaper 19 May 2020 Pages: 292 - 297
Evaluation of the Biotechnological Potential of New Bacterial Strains Capable of Phenol Degradation V. N. PolivtsevaT. O. AnokhinaI. P. Solyanikova OriginalPaper 19 May 2020 Pages: 298 - 305
Biodegradation of Tetracycline Antibiotic by Laccase Biocatalyst Immobilized on Chitosan-Tripolyphosphate Beads D. JeongK.-Y. Choi OriginalPaper 19 May 2020 Pages: 306 - 312
Discovery of the Endophytic Fungi from Polygonum cuspidatum and Biotransformation of Resveratrol to Pterostillbene by the Endophyte Penicillium sp. F5 Z. XuJ. TianY. Tian OriginalPaper 19 May 2020 Pages: 313 - 320
Construction of the Heterologous Laccase Producer Aspergillus nidulans lac№4 (argB–) and Its Application for the Progesterone Transformation O. S. SavinovaA. M. ChulkinT. V. Fedorova OriginalPaper 19 May 2020 Pages: 321 - 328
Natural Yeast Strains of Saccharomyces cerevisiae that are Promising for Sherry Production S. A. KishkovskayaT. N. TanashchukA. V. Mardanov OriginalPaper 19 May 2020 Pages: 329 - 335
Effect of Light Quality on the Biomass Yield, Photosystem 2 Fluorescence, and the Total Essential Oil Content of Ocimum basilicum V. S. ZotovYu. V. BolychevtsevaYu. N. Kulchin OriginalPaper 19 May 2020 Pages: 336 - 343
Aromatic Carboxylic Acids in Barley-Root Exudates and Their Influence on the Growth of Fusarium culmorum and Pseudomonas fluorescens A. I. ShaposhnikovV. Yu. ShakhnazarovaO. K. Strunnikova OriginalPaper 19 May 2020 Pages: 344 - 351
Carnosine Levels in the Muscle Tissues of Sturgeons and Their Hybrids M. V. MikhailovaV. N. ProzorovskiyA. V. Artemov OriginalPaper 19 May 2020 Pages: 352 - 355
Dependence of the Lipid and Unsaturated Fatty-Acid Compositions in Rainbow-Trout Skeletal Muscle on the Rearing Conditions and Physiological Status of Fish N. N. FokinaL. A. LysenkoN. N. Nemova OriginalPaper 19 May 2020 Pages: 356 - 362
