Ultrasonic and Thermal Inactivation of Catalases from Bovine Liver, the Methylotrophic Yeast Pichia pastoris, and the Fungus Penicillium piceum M. V. PotapovichA. N. EryominD. I. Metelitza OriginalPaper Pages: 529 - 537
Trypsin-Like Proteinases and Trypsin Inhibitors in Fruiting Bodies of Higher Fungi L. A. GzogyanM. T. ProskuryakovT. A. Valueva OriginalPaper Pages: 538 - 541
Isolation of Chitin-Specific Wheat Oxidoreductases I. V. MaksimovE. A. CherepanovaI. E. Akhmetova OriginalPaper Pages: 542 - 546
Hydrogen Peroxide Content and Catalase Activity on Inoculation with Root Nodule Bacteria of Pea Seedlings with Different Ability for Nodulation G. G. Vasil'evaA. K. Glyan'koN. V. Mironova OriginalPaper Pages: 547 - 550
Bioconversion of β-Sitosterol and Its Esters by Actinobacteria of the Genus Rhodococcus I. B. IvshinaV. V. GrishkoG. A. Tolstikov OriginalPaper Pages: 551 - 557
Development of an Oil-Degrading Biopreparation by Activation of Aboriginal Hydrocarbon-Oxidizing Microflora E. V. PleshakovaN. N. PozdnyakovaO. V. Turkovskaya OriginalPaper Pages: 558 - 562
Inhibitory Effects of Phenolic Ecotoxicants on Photobacteria at Various pH Values V. V. KoutsYu. M. Il'inaA. I. Netrusov OriginalPaper Pages: 563 - 569
Cell Aggregation in Cultures of Micrococcus luteus, Studied by Dynamic Light Scattering S. A. VoloshinA. S. Kaprelyants OriginalPaper Pages: 570 - 573
Changes in Catechins during the Fermentation of Green Tea Y. Y. TuH. L. XiaN. Watanabe OriginalPaper Pages: 574 - 577
Genetic Differentiation of the Sherry Yeasts Saccharomyces cerevisiae E. S. NaumovaYu. V. IvannikovaG. I. Naumov OriginalPaper Pages: 578 - 582
Decolorization of Alcohol Distillery Wastewater by Thermotolerant White Rot Fungi P. ChairattanamanokornT. ImaiM. Ukita OriginalPaper Pages: 583 - 588
Enzyme-Linked Immunosorbent Assay of Ampicillin in Milk Zh. V. SamsonovaO. S. ShchelokovaA. M. Egorov OriginalPaper Pages: 589 - 595
Phenol Conjugation with Peptides and Final Transformations of Conjugates in English Ryegrass Seedlings D. I. ChrikishviliE. P. LomidzeT. I. Mithaishvili OriginalPaper Pages: 596 - 599
Response of Winter Wheat to Cold: Production of Phenolic Compounds and L-Phenylalanine Ammonia Lyase Activity N. A. OlenichenkoN. V. Zagoskina OriginalPaper Pages: 600 - 603
Oxidase-Peroxidase Method of Ethanol Assay in Fermented Musts and Wine Products N. M. PavlishkoO. V. RyabininaM. V. Gonchar OriginalPaper Pages: 604 - 609
Antioxidant Properties of Essential Oils: Autoxidation of Essential Oils from Laurel and Fennel and of Their Mixtures with Essential Oil from Coriander T. A. MisharinaA. N. Polshkov OriginalPaper Pages: 610 - 618
The All-Russia Symposium on Biotechnology of Microbes N. N. KolotilovaA. I. Netrusov Chronicle Pages: 619 - 620
International Scientific and Practical Conference “Prospects and Problems in Development of Industrial Biotechnology within the Common Economic Space of the Commonwealth States” Minsk-Naroch, May 2005 R. A. ZheldakovaV. V. Lysak Chronicle Pages: 621 - 623