Plant Proteinase Inhibitors as Multifunctional Proteins (Review) V. V. MosolovL. I. Grigor'evaT. A. Valueva OriginalPaper Pages: 545 - 551
Formation of Wine Aroma: Tones and Imperfections Caused by Minor Components (Review) A. F. Pisarnitskii OriginalPaper Pages: 552 - 560
Coproporphyrins, Uroporphyrins, and Their Metal Comlexes: Biosynthesis and Application to Immune Analysis and Diagnostic Methods V. Ya. BykhovskyN. I. ZaitsevaG. M. Sukhin OriginalPaper Pages: 561 - 568
Characterization of Glutaminase from Triticale L. I. Sidel'nikovaZ. G. EvstigneevaV. R. Shatilov OriginalPaper Pages: 569 - 573
Purification and Characterization of Alkaline Proteinase from AlkalophilicBacillussp. A. MuderriszadeN. Y. EnsariB. Otludil OriginalPaper Pages: 574 - 577
Thermal Stability of Glucose Oxidase from Penicillium adametzii A. N. EreminD. I. MetelitsaA. G. Lobanok OriginalPaper Pages: 578 - 586
Isolation and Properties of Cellobiase from Penicillium verruculosum I. N. ZorovA. V. GusakovE. G. Kondrat'eva OriginalPaper Pages: 587 - 593
Biosynthesis of Pectinase by Fungi of the Genera Bjerkanderaand Coriolusduring Solid-Phase Fermentation Kh. G. GanbarovN. A. KulievaP. Z. Muradov OriginalPaper Pages: 593 - 595
The Insecticidal Activity of Bacillus thuringiensisCells N. A. KhuzhamshukurovT. Yu. YusupovK. D. Davranov OriginalPaper Pages: 596 - 598
Search for Methanotrophic Producers of Exopolysaccharides Yu. R. MalashenkoT. P. PirogT. A. Grinberg OriginalPaper Pages: 599 - 602
Activity of Carbon Metabolism Enzymes in Wheat Plants Treated with Kartolin-4 and Exposed to Water Stress I. I. Chernyad'evO. F. Monakhova OriginalPaper Pages: 603 - 609
Inhibition of 3,3",5,5"-Tetramethylbenzidine and o-Phenylenediamine Peroxidation with 1-Amino-2-Naphtol-4-Sulfonic Acid and Its Polydisulfide E. I. KarasevaYu. P. LosevD. I. Metelitsa OriginalPaper Pages: 610 - 617
Ethylene-Induced Activation of Xylanase in Adventitious Roots of Maize as a Response to the Stress Effect of Root Submersion T. V. BraginaL. I. MartinovichG. M. Grineva OriginalPaper Pages: 618 - 621
Influence of the Duration and Conditions of Storage on the Composition of the Essential Oil from Coriander Seeds T. A. Misharina OriginalPaper Pages: 622 - 628
Defatting and Clarification of Protein Hydrolysates by Using Chitosan Solutions V. Yu. NovikovV. A. Mukhin OriginalPaper Pages: 629 - 634
A Kinetic Method for Tungsten Determination in Tungsten-Containing Enzymes A. N. NosikovE. V. ChichikaloN. P. L'vov OriginalPaper Pages: 635 - 637
EPR Spectroscopic Study of the Interaction of E. coliCells with Ascorbic Acid and Sodium Nitrite T. T. ZhumabaevaL. M. BaiderZ. V. Kuropteva OriginalPaper Pages: 638 - 642
The Fourth International Seminar-Presentation “Biotechnologies-2000” T.A. Reshetilova OriginalPaper Pages: 643 - 648
I. M. Gracheva and A. Yu. Krivova, Tekhnologiya fermentnykh preparatov (Technology of Enzymatic Preparations), Third Edition, Revised and Supplemented, Moscow: Elevar, 2000 N.B. Gradova OriginalPaper Pages: 649 - 650