ATP- and polyphosphate-dependent bacterial NAD+ kinases S. Yu. FilippovichT. P. Afanas’evaM. S. Kritskii OriginalPaper Pages: 97 - 100
High-solids enzymatic hydrolysis of steam-exploded willow without prior water washing A. PristavkaP. A. KodituvakkyM. L. Rabinovich OriginalPaper Pages: 101 - 108
Isolation and purification of acetolactate synthase and acetolactate decarboxylase from the culture ofLactococcus lactis Yu. S. KisrievaV. M. SerebrennikovA. M. Bezborodov OriginalPaper Pages: 109 - 114
Soluble and immobilized phenol oxidase of the fungusMycelia sterilia IBR 35219/2: A comparative study N. I. MchedlishviliG. N. PruidzeR. V. Zukhbaya OriginalPaper Pages: 115 - 118
Key role of the medium in methemalbumin-catalyzed peroxidation of aromatic free radical scavengers and antioxidants O. B. Rus’A. V. PuchkaevD. I. Metelitsa OriginalPaper Pages: 119 - 127
Melanin pigments from the fungiPaecilomyces variotii andAspergillus carbonarius V. G. BabitskayaV. V. ShcherbaE. A. Grigorchuk OriginalPaper Pages: 128 - 133
Inactivation of polygalacturonase during growth ofSaccharomyces pastorianus in culture N. I. AstapovichN. E. Ryabaya OriginalPaper Pages: 134 - 137
Furan compounds produced by heating of fermented high-sacchariferous media A. F. PisarnitskiiI. V. Ulezlo OriginalPaper Pages: 138 - 141
Conversion of lignins from solid parts of grapes during alcoholic fermentation M. G. BezhuashviliR. K. NutsubidzeM. S. Pataraya OriginalPaper Pages: 142 - 145
Extracellular proteinase and chitinase produced by a culture ofStreptomyces kurssanovii A. V. Il’inaN. Yu. TatarinovaV. P. Varlamov OriginalPaper Pages: 146 - 149
Microbial degradation of components of sewage from phenol production facilities I. N. SingirtsevE. V. VolchenkoA. Yu. Fedorov OriginalPaper Pages: 150 - 159
Study of microbial degradation of nonionic surfactants in designing sewage purification technologies L. V. PanchenkoO. V. Turkovskaya OriginalPaper Pages: 160 - 164
Effects of composition of the gaseous phase on the formation of hydrocarbons inDesulfovibrio desulfuricans T. V. Bagaeva OriginalPaper Pages: 165 - 168
Effects of conditions ofPenicillium funiculosum G-15 cultivation on production of extracellular glucose oxidase R. V. MikhailovaA. G. LobanokM. I. Yasenko OriginalPaper Pages: 169 - 172
Effects ofPseudomonas rathonis T cultivation conditions on the functional performance of a biosensor for anionic surfactants L. A. TaranovaI. N. SemenchukA. N. Reshetilov OriginalPaper Pages: 173 - 176
Ochratoxin A: Contamination of grain G. P. KononenkoA. A. BurkinN. A. Soboleva OriginalPaper Pages: 177 - 180
Effect of methyl jasmonate on arachidonic acid-induced resistance of potato to late blight L. I. Il’inskayaG. I. ChalenkoO. L. Ozeretskovskaya OriginalPaper Pages: 181 - 186
Production and immunochemical characterization of monoclonal antibodies toCorynebacterium sepedonicum, the causative agent of potato ring rot S. M. AmbrosovaV. V. Pavlova OriginalPaper Pages: 187 - 190
Activity of a protein inhibitor of polygalacturonase in potato plants E. M. GlinkaM. A. Protsenko OriginalPaper Pages: 191 - 193
Effects of Exin on the development of microbial infection and ethylene release in plants Hua Kvuet ChianNguen Tien ThangE. G. Sal’kova OriginalPaper Pages: 194 - 196
Effects of exogenous quercetin on the levels of carbohydrates and amino acids in fruits ofLycopersicon esculentum L. F. StakhovL. N. StakhovaV. G. Ladygin OriginalPaper Pages: 197 - 200
Production of agar and agarose from the red algaAhnfeltia tobuchiensis S. V. SukhoverkhovI. A. KadnikovaA. V. Podkorytova OriginalPaper Pages: 201 - 203
