Articles

1. Oxidation of organic compounds by propane monooxygenase ofRhodococcus erythropolis 3/89

   • A. K. Kulikova
   • A. M. Bezborodov

   OriginalPaper Pages: 227 - 230

2. Comparative kinetic characterization of catalases of the genusPenicillum

   • A. N. Eremin
   • R. V. Mikhailova
   • D. I. Metelitsa

   OriginalPaper Pages: 221 - 226

3. Quantitative analysis of the calibration dependences for biosensors

   • I. A. Borisov
   • A. V. Lobanov
   • B. I. Kurganov

   OriginalPaper Pages: 215 - 220

4. Use of yeast fermentation waste as a biomodifier of concrete (Review)

   • A. V. Bolobova
   • V. I. Kondrashchenko

   OriginalPaper Pages: 205 - 214

5. Production of agar and agarose from the red algaAhnfeltia tobuchiensis

   • S. V. Sukhoverkhov
   • I. A. Kadnikova
   • A. V. Podkorytova

   OriginalPaper Pages: 201 - 203

6. Effects of exogenous quercetin on the levels of carbohydrates and amino acids in fruits ofLycopersicon esculentum

   • L. F. Stakhov
   • L. N. Stakhova
   • V. G. Ladygin

   OriginalPaper Pages: 197 - 200

7. Effects of Exin on the development of microbial infection and ethylene release in plants

   • Hua Kvuet Chian
   • Nguen Tien Thang
   • E. G. Sal’kova

   OriginalPaper Pages: 194 - 196

8. Activity of a protein inhibitor of polygalacturonase in potato plants

   • E. M. Glinka
   • M. A. Protsenko

   OriginalPaper Pages: 191 - 193

9. Production and immunochemical characterization of monoclonal antibodies toCorynebacterium sepedonicum, the causative agent of potato ring rot

   • S. M. Ambrosova
   • V. V. Pavlova

   OriginalPaper Pages: 187 - 190

10. Effect of methyl jasmonate on arachidonic acid-induced resistance of potato to late blight

    • L. I. Il’inskaya
    • G. I. Chalenko
    • O. L. Ozeretskovskaya

    OriginalPaper Pages: 181 - 186

11. Ochratoxin A: Contamination of grain

    • G. P. Kononenko
    • A. A. Burkin
    • N. A. Soboleva

    OriginalPaper Pages: 177 - 180

12. Effects ofPseudomonas rathonis T cultivation conditions on the functional performance of a biosensor for anionic surfactants

    • L. A. Taranova
    • I. N. Semenchuk
    • A. N. Reshetilov

    OriginalPaper Pages: 173 - 176

13. Effects of conditions ofPenicillium funiculosum G-15 cultivation on production of extracellular glucose oxidase

    • R. V. Mikhailova
    • A. G. Lobanok
    • M. I. Yasenko

    OriginalPaper Pages: 169 - 172

14. Effects of composition of the gaseous phase on the formation of hydrocarbons inDesulfovibrio desulfuricans

    • T. V. Bagaeva

    OriginalPaper Pages: 165 - 168

15. Study of microbial degradation of nonionic surfactants in designing sewage purification technologies

    • L. V. Panchenko
    • O. V. Turkovskaya

    OriginalPaper Pages: 160 - 164

16. Microbial degradation of components of sewage from phenol production facilities

    • I. N. Singirtsev
    • E. V. Volchenko
    • A. Yu. Fedorov

    OriginalPaper Pages: 150 - 159

17. Extracellular proteinase and chitinase produced by a culture ofStreptomyces kurssanovii

    • A. V. Il’ina
    • N. Yu. Tatarinova
    • V. P. Varlamov

    OriginalPaper Pages: 146 - 149

18. Conversion of lignins from solid parts of grapes during alcoholic fermentation

    • M. G. Bezhuashvili
    • R. K. Nutsubidze
    • M. S. Pataraya

    OriginalPaper Pages: 142 - 145

19. Furan compounds produced by heating of fermented high-sacchariferous media

    • A. F. Pisarnitskii
    • I. V. Ulezlo

    OriginalPaper Pages: 138 - 141

20. Inactivation of polygalacturonase during growth ofSaccharomyces pastorianus in culture

    • N. I. Astapovich
    • N. E. Ryabaya

    OriginalPaper Pages: 134 - 137

21. Melanin pigments from the fungiPaecilomyces variotii andAspergillus carbonarius

    • V. G. Babitskaya
    • V. V. Shcherba
    • E. A. Grigorchuk

    OriginalPaper Pages: 128 - 133

22. Key role of the medium in methemalbumin-catalyzed peroxidation of aromatic free radical scavengers and antioxidants

    • O. B. Rus’
    • A. V. Puchkaev
    • D. I. Metelitsa

    OriginalPaper Pages: 119 - 127

23. Soluble and immobilized phenol oxidase of the fungusMycelia sterilia IBR 35219/2: A comparative study

    • N. I. Mchedlishvili
    • G. N. Pruidze
    • R. V. Zukhbaya

    OriginalPaper Pages: 115 - 118

24. Isolation and purification of acetolactate synthase and acetolactate decarboxylase from the culture ofLactococcus lactis

    • Yu. S. Kisrieva
    • V. M. Serebrennikov
    • A. M. Bezborodov

    OriginalPaper Pages: 109 - 114

25. High-solids enzymatic hydrolysis of steam-exploded willow without prior water washing

    • A. Pristavka
    • P. A. Kodituvakky
    • M. L. Rabinovich

    OriginalPaper Pages: 101 - 108

26. ATP- and polyphosphate-dependent bacterial NAD⁺ kinases

    • S. Yu. Filippovich
    • T. P. Afanas’eva
    • M. S. Kritskii

    OriginalPaper Pages: 97 - 100

27. Production of the medicinal and prophylactic preparation enterobifidin usingBifidobacterium adolescentis MS-42

    • G. I. Novik
    • N. I. Astapovich
    • N. E. Ryabaya

    OriginalPaper Pages: 90 - 95

28. Effects of exogenous folic acid on the yield and amino acid content of the seed ofPisum sativum L. andHordeum vulgare L.

    • L. N. Stakhova
    • L. F. Stakhov
    • V. G. Ladygin

    OriginalPaper Pages: 85 - 89

29. An enzyme immunoassay system for aflatoxin B₁

    • A. A. Burkin
    • G. P. Kononenko
    • E. V. Zotova

    OriginalPaper Pages: 80 - 84

30. Thiol oxidase and disulfide reductase activities of wheatTriticum aestivum L. caryopsis and its technological quality

    • V. A. Trufanov
    • S. V. Kichatinova
    • A. V. Permyakov

    OriginalPaper Pages: 76 - 79

31. Immobilization of cells by entrapping in aubasidan

    • V. A. Abelyan

    OriginalPaper Pages: 73 - 75

32. Effect of various methods of immobilization on the stability of a microbial biosensor for surfactants based onPseudomonas rathonis T

    • I. N. Semenchuk
    • L. A. Taranova
    • A. N. Reshetilov

    OriginalPaper Pages: 69 - 72

33. Reduction of nitro-substituted compounds by native and immobilizedEscherichia coli cells

    • T. I. Davidenko
    • G. I. Bondarenko

    OriginalPaper Pages: 63 - 68

34. α-Chymotrypsin immobilized on ferromagnetic particles coated with titanium oxide: Production and catalytic characterization

    • A. F. Izmailov
    • M. V. Kiselev
    • A. V. Levashov

    OriginalPaper Pages: 58 - 62

35. Storage of the strains of industrial microorganisms, entrapped in polymer matrices

    • A. Yu. Fedorov
    • E. V. Volchenko
    • G. M. Snub

    OriginalPaper Pages: 50 - 57

36. Obtaining a high-activity strain capable of producing the antistaphylococcal antibiotic batumin

    • V. V. Smirnov
    • L. N. Churkina
    • S. A. Dovzhenko

    OriginalPaper Pages: 46 - 49

37. Interaction of albumins and hemin with aromatic antioxidants: A spectrophotometric and fluorometric study

    • O. B. Rus’
    • A. V. Puchkaev
    • D. I. Metelitsa

    OriginalPaper Pages: 36 - 45

38. Formation of pyrogallol ether during oxidative destruction of oak lignin with air oxygen

    • M. G. Bezhuashvili
    • N. N. Eradze
    • L. A. Mudjiri

    OriginalPaper Pages: 33 - 35

39. Effects of stress on the composition of yeast lipids

    • M. V. Zalashko
    • G. A. Salokhina
    • I. F. Koroleva

    OriginalPaper Pages: 29 - 32

40. Optimization of conditions for submerged cultivation of the basidiomyceteCoriolus hirsutus, a producer of extracellular laccase

    • O. V. Koroleva
    • E. V. Stepanova
    • A. I. Yaropolov

    OriginalPaper Pages: 23 - 28

41. Enzymatic utilization of cotton oil soap stock

    • K. D. Davranov
    • K. A. Gulyamova
    • N. M. Turapova

    OriginalPaper Pages: 19 - 22

42. Adaptation ofRhodococcus rhodochrous M8, a producer of acrylamide, to changes in ammonium concentration in the growth medium

    • O. B. Astaurova
    • T. E. Leonova
    • A. S. Yanenko

    OriginalPaper Pages: 15 - 18

43. The use of¹³C/¹²C isotope abundance ratio for characterization of the origin of ethyl alcohol

    • A. M. Zyakun
    • V. N. Zakharchenko
    • Yu. V. Shurukhin

    OriginalPaper Pages: 11 - 14

44. Restriction endonucleases from various bacterial strains displaying an ice-nucleating activity

    • A. V. Pertsev
    • M. M. Den’mukhametov
    • N. P. Kuz’min

    OriginalPaper Pages: 8 - 10

45. Preparative dephosphorylation of calcium salts of 2′(3″)-mononucleotides with extracellular phosphatase fromSpicaria violacea

    • V. N. Barai
    • I. A. Severina
    • A. I. Zinchenko

    OriginalPaper Pages: 4 - 7

46. A polyclonal antiserum to the noncatalytic part of cellobiohydrolase I fromTrichoderma reesei

    • M. L. Gerner
    • G. V. Leontyeva
    • M. L. Rabinovich

    OriginalPaper Pages: 1 - 3