Neutralization of reactive oxygen species by chitosan and its derivatives in vitro/in vivo (Review) A. V. Il’inaV. P. Varlamov OriginalPaper 10 November 2016 Pages: 1 - 14
Metabolic engineering of Escherichia coli for 1,3-butanediol biosynthesis through the inverted fatty acid β-oxidation cycle A. Yu. GulevichA. Yu. SkorokhodovaV. G. Debabov OriginalPaper 10 November 2016 Pages: 15 - 22
Cloning, expression and characterization of the gene encoding the enolase from Fusobacterium nucleatum S. YakarsonmezE. CayirD. Turgut-Balik OriginalPaper 10 November 2016 Pages: 23 - 30
Production of proteinase–plasminogen activators by micromycete Tolypocladium inflatum k1 T. S. SharkovaE. O. MatveevaN. S. Egorov OriginalPaper 10 November 2016 Pages: 31 - 35
Alkaline phosphatase immobilization on spherical pectin gel particles T. I. ChelpanovaE. A. Efimtseva OriginalPaper 10 November 2016 Pages: 36 - 42
The effect of organic solvents on the viability and morphofunctional properties of rhodococcus I. O. KorshunovaO. N. PistsovaI. B. Ivshina OriginalPaper 10 November 2016 Pages: 43 - 50
The inhibitory properties of new non-protein amino acids and the screening of effective analogs of L-amino acids for the selection of highly active strain-producers A. Kh. ChakhalyanS. Gh. KeleshyanA. S. Saghyan OriginalPaper 10 November 2016 Pages: 51 - 55
Influence of overexpression of stilbene synthase VaSTS7 gene on resveratrol production in transgenic cell cultures of grape Vitis amurensis Rupr. K. V. KiselevO. A. Aleynova OriginalPaper 10 November 2016 Pages: 56 - 60
The effect of oxidative burst suppression or induction on the interaction between brown rust fungus and timopheevi wheat L. Ya. PlotnikovaV. Ye. PozherukovaA. I. Degtyarev OriginalPaper 10 November 2016 Pages: 61 - 70
Qualitative and quantitative changes of potato tuber proteome under the influence of signal molecules and infection with Phytophthora infestans L. G. YarullinaR. I. KasimovaI. V. Maksimov OriginalPaper 10 November 2016 Pages: 71 - 78
Antiradical properties of essential oils and extracts from coriander, cardamom, white, red, and black peppers T. A. Misharina OriginalPaper 10 November 2016 Pages: 79 - 86
Biological synthesis of selenium and germanium nanoparticles by xylotrophic basidiomycetes E. P. VetchinkinaE. A. LoshchininaV. E. Nikitina OriginalPaper 10 November 2016 Pages: 87 - 97
An increase in the resistance of R-phycoerythrin to thermal aggregation by silver nanoparticles synthesized in nanochannels of the pigment O. D. BekasovaV. A. BorzovaB. I. Kurganov OriginalPaper 10 November 2016 Pages: 98 - 104
Partial denaturation of recombinant protein for affinity purification D. S. PolyakovR. G. SakhabeyevM. M. Shavlovsky OriginalPaper 10 November 2016 Pages: 105 - 109
Strategies for upgrading analyte detection in immuno-PCR studied on identification of type A botulinum neurotoxin A. K. RyabkoA. V. Kozyr’I. G. Shemyakin OriginalPaper 10 November 2016 Pages: 110 - 120