Pflanzenschutz - Verbraucherschutz - Umweltschutz
Gesunde Pflanzen (Healthy Plants) publishes practical contributions to the study of plant protection in agriculture, forestry, horticulture and public land and its implications for the environmental and consumer protection and legal issues.
Topics ranges from measures and procedures to reduce the risk of infection, to the development and application of non-chemical and chemical control strategies and procedures, to the impact of plant protection to the environment, securing food and general issues such as benefits and risks and to the development of new technologies.
Each issue presents original contributions of renowned scientists, the latest information from organizations and the industry, press releases and personalities.
Evaluation of Water Stress Tolerance of Soybean Using Physiological Parameters and Retrotransposon-Based Markers
Hella Kehlenbeck (September 2018)
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