Volume 60, Issue 1 supplement

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November 2018

Weinanbau - Viticulture

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11 articles in this issue

Weinanbau – Viticulture
W. Dierend
Editorial 23 November 2018 Pages: 1 - 1
Freeze Injure and Antioxidant Enzyme Activity of Grapevine (Vitis Vinifera) Under Bio-Boron Fertilizer Applications
Cafer Köse
Adem Güneş
Fikrettin Şahin
Original Article 15 February 2018 Pages: 3 - 10
Changes in Yield and Quality Characteristics of Some Early Ripening Table Grape Cultivars (V. vinifera L.) in Response to Different Doses of Distinct Biostimulant Treatments
Demir Kok
Erdinç BAL
Original Articles 12 March 2018 Pages: 11 - 19
The Response of Soilless Grown ‘Michele Palieri’ (Vitis vinifera L.) Grapevine Cultivar to Deficit Irrigation Under the Effects of Different Rootstocks
Ali Sabir
Zekiye Sahin
Original article 06 March 2018 Pages: 21 - 27
Quality of Wine Grape Cultivars Grown in Czech Republic
Martin Král
Martina Ošťádalová
Tomáš Fekete
Original Article 02 March 2018 Pages: 29 - 35
Effect of the Period of Maceration on the Content of Antioxidant Substances in Grape Juice
Mojmir Baron
Michal Kumsta
Jiri Sochor
Original Article 07 May 2018 Pages: 37 - 45
Berry Growth and Biochemical Characteristics of cv. Trakya Ilkeren (V. vinifera L.) as Influenced by Various Doses of Pre-Harvest Hydrogen Peroxide and Phenylalanine Applications
Demir Kok
Original Article 18 June 2018 Pages: 47 - 53
Influence of BAP Concentrations and Nutrient Medium Composition on In Vitro Regeneration of ‘Öküzgözü’ and ‘Boğazkere’ (Vitis vinifera L.) Cultivars
Hakan Yildirim
Gultekin Ozdemir
Original Article 27 June 2018 Pages: 55 - 59
Determining the Internal Connection Ratios by MRI and Their Effects on Grafted Rooted Vine Growing Features of cvs. Merlot and Syrah
İlknur Korkutal
Elman Bahar
Ayse Guldal Ozdemir
Original Article 05 November 2018 Pages: 61 - 69
Changes in Phenolic Compounds Profile and Anthocyanin Content of cv. Cabernet Sauvignon (V. vinifera L.) Induced by Different Doses of Foliar Oak Applications with Urea
Demir Kok
Original Article 23 October 2018 Pages: 71 - 77
Antidiabetic, Antihypertensive and Antioxidant Properties of Grapevine Leaf Extracts Obtained by Ultrasound, Microwave Assisted, and Classical Solvent Extraction
Mehmet Hayta
Elif Meltem İşçimen
Original Article 08 November 2018 Pages: 79 - 85

Volume 60, Issue 1 supplement

Weinanbau – Viticulture

Freeze Injure and Antioxidant Enzyme Activity of Grapevine (Vitis Vinifera) Under Bio-Boron Fertilizer Applications

Changes in Yield and Quality Characteristics of Some Early Ripening Table Grape Cultivars (V. vinifera L.) in Response to Different Doses of Distinct Biostimulant Treatments

The Response of Soilless Grown ‘Michele Palieri’ (Vitis vinifera L.) Grapevine Cultivar to Deficit Irrigation Under the Effects of Different Rootstocks

Quality of Wine Grape Cultivars Grown in Czech Republic

Effect of the Period of Maceration on the Content of Antioxidant Substances in Grape Juice

Berry Growth and Biochemical Characteristics of cv. Trakya Ilkeren (V. vinifera L.) as Influenced by Various Doses of Pre-Harvest Hydrogen Peroxide and Phenylalanine Applications

Influence of BAP Concentrations and Nutrient Medium Composition on In Vitro Regeneration of ‘Öküzgözü’ and ‘Boğazkere’ (Vitis vinifera L.) Cultivars

Determining the Internal Connection Ratios by MRI and Their Effects on Grafted Rooted Vine Growing Features of cvs. Merlot and Syrah

Changes in Phenolic Compounds Profile and Anthocyanin Content of cv. Cabernet Sauvignon (V. vinifera L.) Induced by Different Doses of Foliar Oak Applications with Urea

Antidiabetic, Antihypertensive and Antioxidant Properties of Grapevine Leaf Extracts Obtained by Ultrasound, Microwave Assisted, and Classical Solvent Extraction

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