Separation and positive identification of compounds in complex sample mixtures using on-line, LC-UV/VIS and LC-MS, direct coupling techniques R. Schuster Originals Pages: 379 - 385
Zuckeranalyse mit GC, HPLC, DC und enzymatisch — Ein Vergleich der Methoden M. Urginovits Originals Pages: 386 - 394
Möglichkeiten der Vortrennung und Anreicherung im On-Line-Betrieb bei der Hochleistungs-Flüssigkeits-Chromatographie H. HulpkeU. Werthmann Originals Pages: 395 - 402
Application of preparative HPLC in the chemical analysis of food ingredients R. K. D. TiebachM. Schramm Originals Pages: 403 - 407
Residue analysis by multicolumn liquid chromatography — Herbicides in cereals J. F. K. HuberI. FogyC. Fioresi Originals Pages: 408 - 412
Isolation of compounds from complex sample mixtures for identification purposes — The semi-preparative separation of natural products K. -P. HupeH. H. LauerK. Zech Originals Pages: 413 - 420
Application of column liquid chromatography (HPLC) to special problems in food chemistry a laboratory note U. PechanekG. BlaicherH. Woidich Originals Pages: 421 - 427
HPLC-separation of cis and trans monounsaturated fatty acids R. BattagliaD. Fröhlich Originals Pages: 428 - 431
Anwendungen eines HPLC Amine Modifiers zur Zuckeranalyse in der Lebensmittelchemie K. Aitzetmüller Originals Pages: 432 - 436
Quantitative determination of several mono- and oligosaccarides in food products by means of high-pressure liquid chromatography replacement of the toxic eluent 'acetonitrile/water' by a mixture of harmless solvents H. MüllerV. Siepe Originals Pages: 437 - 437
Problems encountered with the routine application of HPLC to the analysis of carbamate pesticides G. BlaicherW. PfannhauserH. Woidich Originals Pages: 438 - 446
Analysis of the fusariotoxins zearalenone and vomitoxin (deoxynivalenol) in human foods and animal feeds by high-performance liquid chromatography (HPLC) H. SchweighardtJ. BöhmE. Glawischnig Originals Pages: 447 - 450
