Transposition and transduction of plasmid DNA inStreptomyces spp. Donald R. HahnPatricia J. SolenbergRichard H. Baltz Reviews Pages: 229 - 234
Chloroperoxidase, a peroxidase with potential Michael A. PickardTenshuk A. KadimaRobert D. Carmichael Reviews Pages: 235 - 241
Polygalacturonate lyase production byThermomonospora curvata on protein-extracted lucerne fiber Fred Stutzenberger Original Papers Pages: 243 - 249
Purification and properties ofβ-fructofuranosidase fromAureobasidium sp. ATCC 20524 Sachio HayashiMasaharu NonoguchiKiyohisa Imada Original Papers Pages: 251 - 256
Production of mycelial protein and cellulolytic enzymes from food wastes Slobodanka KuzmanovaEleonora VandeskaAco Dimitrovski Original Papers Pages: 257 - 261
Activities ofβ-glucanases andβ-glucosidases during blastospore formation inSaccharomycopsis fibuligera C. E. NwoguhD. R. Berry Original Papers Pages: 263 - 268
Continuous decolorization of bleached kraft effluents byCoriolus versicolor in the form of pellets G. RoyerL. YerushalmiM. Desrochers Original Papers Pages: 269 - 277
Genetic control of flocculation inEscherichia coli Kimberly L. OgdenAustin L. Taylor Original Papers Pages: 279 - 286
Influence of oxygen transfer rate and media composition on fermentation ofd-xylose byPichia stipitis NRRL Y-7124 D. V. GuebelA. CordenonsA. M. Giulietti Original Papers Pages: 287 - 291
Biochemical and physiological characterization of the efrotomycin fermentation M. ChartrainG. HuntR. Greasham Original Papers Pages: 293 - 299