Lactic acid bacteria and yeasts in kefir grains and kefir made from them E SimovaD BeshkovaZ Spasov Pages: 1 - 6
Ensiling whole-crop wheat and corn in large containers with Lactobacillus plantarum and Lactobacillus buchneri ZG WeinbergG AshbellI Filya Pages: 7 - 11
Production of a novel FK520 analog in Streptomyces hygroscopicus: Improving titer while minimizing impurities R RegentinL CadapanP Licari Pages: 12 - 16
Modulation of epothilone analog production through media design S FrykmanH TsurutaP Licari Pages: 17 - 20
Halocins and sulfolobicins: The emerging story of archaeal protein and peptide antibiotics EM O'ConnorRF Shand Pages: 23 - 31
Microbial diversity and complexity in hypersaline environments: A preliminary assessment CD LitchfieldPM Gillevet Pages: 48 - 55
Diversity of halophilic microorganisms: Environments, phylogeny, physiology, and applications A Oren Pages: 56 - 63