Volume 28, Issue 1 | Journal of Industrial Microbiology & Biotechnology

Journal of Industrial Microbiology & Biotechnology

Official Journal of the Society for Industrial Microbiology and Biotechnology

Publishing model:: Hybrid

All articles published in the journal during its time with Springer will remain fully searchable through our websites.

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Volume 28, Issue 1

January 2002

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10 articles in this issue

Lactic acid bacteria and yeasts in kefir grains and kefir made from them
E Simova
D Beshkova
Z Spasov
Pages: 1 - 6
Ensiling whole-crop wheat and corn in large containers with Lactobacillus plantarum and Lactobacillus buchneri
ZG Weinberg
G Ashbell
I Filya
Pages: 7 - 11
Production of a novel FK520 analog in Streptomyces hygroscopicus: Improving titer while minimizing impurities
R Regentin
L Cadapan
P Licari
Pages: 12 - 16
Modulation of epothilone analog production through media design
S Frykman
H Tsuruta
P Licari
Pages: 17 - 20
Preface
CD Litchfield
Pages: 21 - 22
Halocins and sulfolobicins: The emerging story of archaeal protein and peptide antibiotics
EM O'Connor
RF Shand
Pages: 23 - 31
The question of uniqueness of ancient bacteria
RH Vreeland
WD Rosenzweig
Pages: 32 - 41
Industrial microbiology of solar salt production
BJ Javor
Pages: 42 - 47
Microbial diversity and complexity in hypersaline environments: A preliminary assessment
CD Litchfield
PM Gillevet
Pages: 48 - 55
Diversity of halophilic microorganisms: Environments, phylogeny, physiology, and applications
A Oren
Pages: 56 - 63