Oxygen-limited decomposition of food wastes in a slurry bioreactor J I ParkY-S YunJ M Park Pages: 67 - 71
Microbial community dynamics and evaluation of bioremediation strategies in oil-impacted salt marsh sediment microcosms D S BachoonR AraujoR E Hodson Pages: 72 - 79
The influence of nitrate on microbial processes in oil industry production waters I DavidovaM S HicksJ M Suflita Pages: 80 - 86
Application of multistage continuous fermentation for production of fuel alcohol by very-high-gravity fermentation technology D P BayrockW Michael Ingledew Pages: 87 - 93
Multiple mutations at the active site of naphthalene dioxygenase affect regioselectivity and enantioselectivity C-L YuR E ParalesD T Gibson Pages: 94 - 103
Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination S L BurnettL R Beuchat Pages: 104 - 110
Effects of vegetable type, package atmosphere and storage temperature on growth and survival of Escherichia coli O157:H7 and Listeria monocytogenes G A FrancisD O'Beirne Pages: 111 - 116
Enteric virus contamination of foods through industrial practices: a primer on intervention strategies G P Richards Pages: 117 - 125
Use of bioluminescent Salmonella for assessing the efficiency of constructed phage-based biosorbent W SunL BrovkoM Griffiths Pages: 126 - 128
Comparison of an immunochromatographic method and the TaqMan® E. coli O157:H7 assay for detection of Escherichia coli O157:H7 in alfalfa sprout spent irrigation water and in sprouts after blanching P M FratamicoL K Bagi Pages: 129 - 134