Microbial reduction of α-chloroketone to α-chlorohydrin A GoswamiK D MirfakhraeR N Patel Pages: 259 - 262
Dromedary milk lactic acid fermentation: microbiological and rheological characteristics H AttiaN KherouatouA Dhouib Pages: 263 - 270
Exopectinases produced by Aspergillus niger in solid-state and submerged fermentation: a comparative study G Díaz-GodínezJ Soriano-SantosG Viniegra-González Pages: 271 - 275
Purification and properties of the cell-associated β-xylosidase from Aureobasidium S HayashiT OhnoH Yokoi Pages: 276 - 279
Biodegradation of polycyclic aromatic hydrocarbons by Sphingomonas strains isolated from the terrestrial subsurface T ShiJ K FredricksonD L Balkwill Pages: 283 - 289
Soy molasses as fermentation substrate for production of butanol using Clostridium beijerinckii BA101 N QureshiA LolasH P Blaschek Pages: 290 - 295
Production of tannase by Aspergillus niger Aa-20 in submerged and solid-state fermentation: influence of glucose and tannic acid C N AguilarC AugurG Viniegra-González Pages: 296 - 302
Influence of pH and ionic strength on adhesion of a wild strain of Pseudomonas sp. to titanium J P BusalmenS R de Sánchez Pages: 303 - 308
Conversion of γ-butyrobetaine to L-carnitine by Achromobacter cycloclast G SN NaiduI Y LeeY H Park Pages: 309 - 315
Biodegradation of BTEX vapors in a silicone membrane bioreactor system H AttawayC H GoodingM G Schmidt Pages: 316 - 325