Nutritional regulation of proteinase production in the fungus, Tritirachium album C ForteliusP Markkanen Pages: 369 - 373
Bacterial exopolysaccharides produced by newly discovered bacteria belonging to the genus Halomonas, isolated from hypersaline habitats in Morocco S BouchotrochE QuesadaV BĂ©jar Pages: 374 - 378
Litter and aerosol sampling of chicken houses for rapid detection of Salmonella typhimurium contamination using gene amplification Y M KwonC L WoodwardS C Ricke Pages: 379 - 382
Removal of phenols from mixtures by co-immobilized laccase/tyrosinase and Polyclar adsorption A Krastanov Pages: 383 - 388
Design of a novel alkaliphilic bacterial system for triggering biopolymer gels S A BaileyR S BryantK E Duncan Pages: 389 - 395
Production and characterization of thermostable xylanase and pectinase from Streptomyces sp. QG-11-3 Q K BegB BhushanG S Hoondal Pages: 396 - 402
Phenol metabolism by two microorganisms isolated from Amazonian forest soil samples A E R BastosV L TornisieloA Rossi Pages: 403 - 409
Impact of biological factors on the ennoblement of stainless steel in Baltic seawater K MattilaL CarpenM S Salkinoja-Salonen Pages: 410 - 420
Effects of mutations in acetate metabolism on high-cell-density growth of Escherichia coli J ContieroC BeattyA Wolfe Pages: 421 - 430
The selection of yeast strains for the production of premium quality South African brandy base products C L C StegerM G Lambrechts Pages: 431 - 440