Leuconostoc oenos and malolactic fermentation in wine: a review A VersariG P ParpinelloM Cattaneo Pages: 447 - 455
Strategies for improving fermentation medium performance: a review M KennedyD Krouse Pages: 456 - 475
Characteristics and purification of an oxygen insensitive azoreductase from Caulobacter subvibrioides strain C7-D R MazumderJ R LoganS W Hooper Pages: 476 - 483
Influence of process operations on shelf-life and microbial population of fresh-cut vegetables M SinigagliaM AlbenzioM Rosaria Corbo Pages: 484 - 488
Haloarcula spp able to biosynthesize exo- and endopolymers B NicolausL LamaA Gambacorta Pages: 489 - 496
The effect of complex carbon and nitrogen, salt, Tween-80 and acetate on delta-endotoxin production by a Bacillus thuringiensis subsp kurstaki N ZouariS Jaoua Pages: 497 - 502
A kinetic model for lutein production by the green microalga Chlorella protothecoides in heterotrophic culture X-W ZhangX-M ShiF Chen Pages: 503 - 507
Effects of salinity on cell growth and docosahexaenoic acid content of the heterotrophic marine microalga Crypthecodinium cohnii Y JiangF Chen Pages: 508 - 513
Influence of water activity on the ice-nucleating activity of Pseudomonas syringae A BlondeauxJ-F HamelN Cochet Pages: 514 - 519