Biological control of the zebra mussel Dreissena polymorpha and the snail Biomphalaria glabrata, using Gramicidin S and D and molluscicidal strains of Bacillus S SingerA L Van FleetE E Genevese Pages: 226 - 231
Detection of Xanthomonas campestris mutants with increased xanthan production H RodríguezL Aguilar Pages: 232 - 234
Microbial biodegradation of organic wastes containing surfactants in a continuous-flow reactor A KonopkaT ZakharovaR F Turco Pages: 235 - 240
Partial purification, characterization and nitrogen regulation of the lysine ɛ-aminotransferase of Streptomyces clavuligerus J RomeroJ F MartínN Rius Pages: 241 - 246
A bioprocessing strategy that allows for the selection of Cr(VI)-reducing bacteria from soils C E TurickW A Apel Pages: 247 - 250
Environmental parameters affecting xylitol production from sugar cane bagasse hemicellulosic hydrolyzate by Candida guilliermondii M G A FelipeM VitoloS S Silva Pages: 251 - 254
Production of curdlan using sucrose or sugar cane molasses by two-step fed-batch cultivation of Agrobacterium species I-Y LeeW T SeoY H Park Pages: 255 - 259
Process optimization for large-scale production of TGF-α-PE40 in recombinant Escherichia coli: effect of medium composition and induction timing on protein expression C LeeW-J SunR L Greasham Pages: 260 - 266
Diversity of isolates of Acinetobacter from activated sludge systems based on their whole cell protein patterns A M MaszenanR J SeviourJ A Soddell Pages: 267 - 271
Caroteno-protein and exopolysaccharide production by co-cultures of Rhodotorula glutinis and Lactobacillus helveticus G FrengovaE SimovaD Beshkova Pages: 272 - 277
Alternansucrase mutants of Leuconostoc mesenteroides strain NRRL B-21138 T D LeathersJ A AhlgrenG L Cote Pages: 278 - 283
Use of virginiamycin to control the growth of lactic acid bacteria during alcohol fermentation S H HynesD M KjarsgaardW M Ingledew Pages: 284 - 291