Carbon source nutrition of rapamycin biosynthesis inStreptomyces hygroscopicus I. KojimaY. R. ChengA. L. Demain OriginalPaper Pages: 436 - 439
Chemical and cytological changes during the autolysis of yeasts Tatang HernawanGraham Fleet OriginalPaper Pages: 440 - 450
Increased resistance to antifungal antibiotics ofCandida spp. adhered to silicone A. V. KalyaD. G. Ahearn OriginalPaper Pages: 451 - 455
The phylogenetic relationships ofEeniella nana Smith, Batenburg-van der Vegte et Scheffers based on the partial sequences of 18S and 26S ribosomal RNAs (Candidaceae) Yuzo YamadaMinako MatsudaKozaburo Mikata OriginalPaper Pages: 456 - 460
Flocculation of industrial and laboratory strains ofSaccharomyces cerevisiae Carmen SieiroNatalia M. ReboredoTomás G. Villa OriginalPaper Pages: 461 - 466
Yeasts associated with algarrobo trees (Prosopis spp.) in northwest Argentina: A preliminary report Dorothy M. SpencerJ. F. T. SpencerL. I. de Figueroa OriginalPaper Pages: 472 - 474
rDNA targeted oligonucleotide primers for the identification of pathogenic yeasts in a polymerase chain reaction Jack W. Fell OriginalPaper Pages: 475 - 477
Glucanases and chitinases ofBacillus circulans WL-12 Hirosato TanakaTakeshi Watanabe OriginalPaper Pages: 478 - 483
Yeast communities associated withDrosophila species and related flies in an eastern oak-pine forest: A comparison with western communities Marc-André LachanceDonald G. GilbertWilliam T. Starmer OriginalPaper Pages: 484 - 494
Continuous production of non-alcohol beer by immobilized yeast at low temperature M. F. M. van IerselE. MeersmanF. M. Rombouts OriginalPaper Pages: 495 - 501
Carotenoids protectPhaffia rhodozyma against singlet oxygen damage William A. SchroederEric A. Johnson OriginalPaper Pages: 502 - 507
Hybrids obtained by protoplast fusion with a salt-tolerant yeast M. A. LorayJ. F. T. SpencerL. I. C. de Figueroa OriginalPaper Pages: 508 - 513
Facts, myths and legends on the prime industrial microorganism Ann Vaughan-MartiniAlessandro Martini OriginalPaper Pages: 514 - 522
Relationships among the generaAshbya, Eremothecium, Holleya andNematospora determined from rDNA sequence divergence Cletus P. Kurtzman OriginalPaper Pages: 523 - 530
Candida amapae, a new amino acid-requiring yeast from the Amazonian fruitParahancornia amapa Paula B. MoraisCarlos A. RosaAllen N. Hagler OriginalPaper Pages: 531 - 535