Resting cell studies on formation of water-soluble red pigments byMonascus sp. T. F. LinA. L. Demain OriginalPaper Pages: 361 - 367
Predominance of malolactic fermentation overd-glucose utilization inLactobacillus plantarum andLactobacillus curvatus wine strains Jorge B. VelázquezCarmen SieiroTomás G. Villa OriginalPaper Pages: 368 - 372
Comparison of fatty acids of marine fungi using multivariate statistical analysis Joseph J. CooneyMark M. DoolittlePaul W. Kirk Jr OriginalPaper Pages: 373 - 378
Selected factors limiting the microbial degradation of recalcitrant compounds Miguel A. ProvidentiHung LeeJack T. Trevors OriginalPaper Pages: 379 - 395
A modified capillary assay for chemotaxis Guocheng HanJoseph J. Cooney OriginalPaper Pages: 396 - 398
Comparison of European and US biological indicators for ethylene oxide sterilization Christopher A. DemitriusAnthony P. DuranVictoria M. Hitchins OriginalPaper Pages: 399 - 402
Biocide susceptibility and intracellular glutathione inEscherichia coli John S. ChapmanMegan A. DiehlRichard C. Lyman OriginalPaper Pages: 403 - 407
Reduction of perchlorate by an anaerobic enrichment culture Hubert AttawayMark Smith OriginalPaper Pages: 408 - 412
Starch conversion by amylases fromAureobasidium pullulans Badal C. SahaRodney J. Bothast OriginalPaper Pages: 413 - 416
Submerged culture conidial germination and conidiation of the bioherbicideColletotrichum truncatum are influenced by the amino acid composition of the medium Mark A. JacksonPatricia J. Slininger OriginalPaper Pages: 417 - 422
The cyclohexane moiety of rapamycin is derived from shikimic acid inStreptomyces hygroscopicus N. L. PaivaM. F. RobertsA. L. Demain OriginalPaper Pages: 423 - 428