1. Use of saw palmetto (Serenoa repens) extract for benign prostatic hyperplasia

   • Youngjoo Kwon

   ReviewPaper 17 April 2019 Pages: 1599 - 1606

   

2. Potential health benefits of phenolic compounds in grape processing by-products

   • Janice N. Averilla
   • Jisun Oh
   • Jong-Sang Kim

   ReviewPaper 27 May 2019 Pages: 1607 - 1615

   

3. Interactions of tea catechins with intestinal microbiota and their implication for human health

   • Tongtong Guo
   • Dan Song
   • Xin Zhang

   ReviewPaper 08 August 2019 Pages: 1617 - 1625

   

4. Geographical origin discrimination of pepper (Capsicum annuum L.) based on multi-elemental concentrations combined with chemometrics

   • Jian Zhang
   • Ruidong Yang
   • Xuefeng Wen

   OriginalPaper 20 May 2019 Pages: 1627 - 1635

   

5. Enzyme-assisted extraction of astaxanthin from Haematococcus pluvialis and its stability and antioxidant activity

   • Xiaoyan Zhao
   • Xiaowei Zhang
   • Yunping Zhu

   OriginalPaper 17 April 2019 Pages: 1637 - 1647

   

6. Evaluation model for cocoa butter equivalents based on fatty acid compositions and triacylglycerol patterns

   • Cai-Hua Jia
   • Jung-Ah Shin
   • Ki-Teak Lee

   OriginalPaper 07 June 2019 Pages: 1649 - 1658

   

7. Influence of ripening stage and cultivar on physicochemical properties, sugar and organic acid profiles, and antioxidant compositions of strawberries

   • Hyesung Hwang
   • Young-Jun Kim
   • Youngjae Shin

   OriginalPaper 27 April 2019 Pages: 1659 - 1667

   

8. High-performance liquid chromatography and gas chromatography to set the analysis method of stearoyl lactylate, a food emulsifier

   • Juhee Park
   • Hyondeog Kim
   • Chan Lee

   OriginalPaper 07 June 2019 Pages: 1669 - 1677

   

9. Interaction effect of tocopherol homologs with peppermint extract on the iron-catalyzed oxidation of soybean oil-in-water emulsion

   • Jihee Kim
   • Eunok Choe

   OriginalPaper 17 April 2019 Pages: 1679 - 1685

   

10. Formula optimization for melanosis-inhibitors of Pacific white shrimp (Litopenaeus vannamei) by response surface methodology

    • Yun-Fang Qian
    • Qing Xiong
    • Jing Xie

    OriginalPaper 27 April 2019 Pages: 1687 - 1692

    

11. Optimization of process parameters for improved production of biomass protein from Aspergillus niger using banana peel as a substrate

    • Md. Mostafa Kamal
    • Md. Rahmat Ali
    • Shakti Chandra Mondal

    OriginalPaper 07 June 2019 Pages: 1693 - 1702

    

12. Optimization of subcritical extraction process for cinnamon (Cinnamomum Cassia Blume) using response surface methodology

    • Jaeyoon Cha
    • Chong-Tai Kim
    • Yong-Jin Cho

    OriginalPaper 22 May 2019 Pages: 1703 - 1711

    

13. Effect of ultrasound processing on the bioaccessibility of phenolic compounds and antioxidant capacity of selected vegetables

    • Tomás Lafarga
    • Maria Janeth Rodríguez-Roque
    • Ingrid Aguiló-Aguayo

    OriginalPaper 09 May 2019 Pages: 1713 - 1721

    

14. Physicochemical and retrogradation properties of modified chestnut starches

    • Seon-Min Oh
    • Hui-yun Kim
    • Moo-Yeol Baik

    OriginalPaper 09 May 2019 Pages: 1723 - 1731

    

15. Modeling and optimizing microwave-assisted extraction of antioxidants from Thymbra Spicata L. and characterization of their phenolic constituents

    • Mustafa Bener

    OriginalPaper 11 October 2019 Pages: 1733 - 1745

    

16. Vital parameters for high gamma-aminobutyric acid (GABA) production by an industrial soy sauce koji Aspergillus oryzae NSK in submerged-liquid fermentation

    • Wan Abd Al Qadr Imad Wan-Mohtar
    • Safuan Ab Kadir
    • Nazamid Saari

    OriginalPaper 22 March 2019 Pages: 1747 - 1757

    

17. Antioxidant and anti-inflammatory effects of an ethanol fraction from the Schisandra chinensis baillon hot water extract fermented using Lactobacilius paracasei subsp. tolerans

    • Jung Yoon Yang
    • Geum Ran Kim
    • Dae-Seop Shin

    OriginalPaper 07 June 2019 Pages: 1759 - 1767

    

18. Development of RAPD-PCR assay for identifying Holstein, Angus, and Taiwan Yellow Cattle for meat adulteration detection

    • Chin-Cheng Lin
    • Pin-Chi Tang
    • Hsin-I Chiang

    OriginalPaper 27 April 2019 Pages: 1769 - 1777

    

19. Diamine oxidase supplementation improves symptoms in patients with histamine intolerance

    • Wolfgang J. Schnedl
    • Michael Schenk
    • Florian Forster

    OriginalPaper Open access 24 May 2019 Pages: 1779 - 1784

    

20. Biochemical characterization of a semi-purified aspartic protease from sea catfish Bagre panamensis with milk-clotting activity

    • Idalia Osuna-Ruiz
    • María Fernanda Espinoza-Marroquin
    • Emmanuel Martínez-Montaño

    OriginalPaper 17 April 2019 Pages: 1785 - 1793

    

21. Effect of chlorine dioxide in reduction of harmful microbes on fermented hot pepper paste

    • Kyung-Mi Jung
    • Gi-Woo Lee
    • Suk-Yul Jung

    OriginalPaper 06 April 2019 Pages: 1795 - 1800

    

22. Combination of mineral trioxide aggregate and propolis promotes odontoblastic differentiation of human dental pulp stem cells through ERK signaling pathway

    • Jae-Hwan Kim
    • Soo-Yung Kim
    • Hae-Soon Lim

    OriginalPaper 21 May 2019 Pages: 1801 - 1809

    

23. Extraction and characterization of collagen from the skin of Pterygoplichthys pardalis and its potential application in food industries

    • Ramesh Nurubhasha
    • N. S. Sampath Kumar
    • Vijaya R. Dirisala

    OriginalPaper 26 March 2019 Pages: 1811 - 1817

    

24. Red ginseng extract regulates differentiation of monocytes to macrophage and inflammatory signalings in human monocytes

    • Bobin Kang
    • Chae Young Kim
    • Hyeon-Son Choi

    OriginalPaper 27 April 2019 Pages: 1819 - 1828

    

25. Anti-obesity and anti-inflammatory effects of ginseng vinegar in high-fat diet fed mice

    • Imkyung Oh
    • Eun Jong Baek
    • In Young Bae

    OriginalPaper 22 May 2019 Pages: 1829 - 1836

    

26. In vitro bioaccessibility of added folic acid in commercially available baby foods formulated with milk and milk products

    • Mustafa Yaman
    • Ömer Faruk Mızrak
    • Hafsa Sena Sargın

    OriginalPaper 09 May 2019 Pages: 1837 - 1844

    

27. Anti-dermatitic effect of fermented ginseng extract including rich compound K through inhibiting activation of macrophage

    • Ji Yeon Lee
    • Jae-Myung Yoo
    • Mee Ree Kim

    OriginalPaper 07 June 2019 Pages: 1845 - 1852

    

28. Evaluation of antimicrobial activity of water-soluble flavonoids extract from Vaccinium bracteatum Thunb. leaves

    • Yu Zheng
    • Lin Chen
    • Li Wang

    OriginalPaper 08 August 2019 Pages: 1853 - 1859

    

29. Antioxidant potential and antimicrobial activity of chitosan–inulin conjugates obtained through the Maillard reaction

    • Majid Nooshkam
    • Fereshteh Falah
    • Seyed Ali Mortazavi

    OriginalPaper 07 June 2019 Pages: 1861 - 1869

    

30. Anti-inflammatory, anti-oxidative stress effect of Phascolosoma esculenta oligosaccharides on Escherichia coli-induced sepsis mice

    • Zhihao Yang
    • Ying Pan
    • Lianliang Liu

    OriginalPaper 09 May 2019 Pages: 1871 - 1879

    

31. Anti-attachment, anti-biofilm, and antioxidant properties of Brassicaceae extracts on Escherichia coli O157:H7

    • Wen Si Hu
    • Da Min Nam
    • Ok Kyung Koo

    OriginalPaper 22 May 2019 Pages: 1881 - 1890

    

32. ATP degradation products as freshness indicator of flatfish during storage

    • Jun-Ho Hwang
    • Yuri Kim
    • Kwang-Geun Lee

    OriginalPaper 27 April 2019 Pages: 1891 - 1897

    

33. Development of a freshness indicator for monitoring the quality of beef during storage

    • Eun-Joo Lee
    • Han-Seung Shin

    OriginalPaper 07 June 2019 Pages: 1899 - 1906

    

34. TiO₂ particles induce ER stress and apoptosis in human hepatoma cells, HepG2, in a particle size-dependent manner

    • Ha Na Song
    • Su Kyung Jang
    • Hyang Sook Chun

    OriginalPaper 09 May 2019 Pages: 1907 - 1917

    

35. Correction to “Application of in vitro gut fermentation models on food components: a review” [Food Sci. Biotechnol. 25: 1–7(2016)]

    • Jin Seok Moon
    • Ling Li
    • Nam Soo Han

    Author Correction 05 October 2019 Pages: 1919 - 1920