A comparison of dry and wet aging on physicochemical and sensory characteristics of pork loin with two aging times Jung-Ho KimJi-Han KimChi-Ho Lee OriginalPaper 20 June 2018 Pages: 1551 - 1559
Interaction between rice bran albumin and epigallocatechin gallate and their physicochemical analysis Rui YangYuqian LiuZhongkai Zhou OriginalPaper 29 May 2018 Pages: 1561 - 1569
Oxidative stability of oil-in-water emulsions with α-tocopherol, charged emulsifier, and different oxidative stress BoRa YiMi-Ja KimJaeHwan Lee OriginalPaper 01 June 2018 Pages: 1571 - 1578
Synergistic interaction of Auricularia auricula-judae polysaccharide with yam starch: effects on physicochemical properties and in vitro starch digestibility Rui ZhouYoon-Han Kang OriginalPaper 22 June 2018 Pages: 1579 - 1588
Application of alginate and gelatin-based edible coating materials as alternatives to traditional coating for improving the quality of pastirma Marwa Ragab AbdallahMai Atef MohamedMohamed Talaat. Emara OriginalPaper 23 May 2018 Pages: 1589 - 1597
Effect of isomaltulose used for osmotic extraction of Prunus mume fruit juice substituting sucrose Hyo-Won KimSung Hee HanHyung Joo Suh OriginalPaper 08 June 2018 Pages: 1599 - 1605
Optimization of green extraction methods for cinnamic acid and cinnamaldehyde from Cinnamon (Cinnamomum cassia) by response surface methodology Hyun-Gyu LeeYunhee JoJoong-Ho Kwon OriginalPaper 27 July 2018 Pages: 1607 - 1617
Systematical characterization of functional and antioxidative properties of heat-induced polymerized whey proteins Feng GaoXuefei ZhangCuina Wang OriginalPaper 01 June 2018 Pages: 1619 - 1626
Textural character of sweet potato root of Korean cultivars in relation to chemical constituents and their properties Huina YoonJunhee NoMalshick Shin OriginalPaper 23 July 2018 Pages: 1627 - 1637
Exploring the applicability of tamarind gum for making gluten-free rice bread Kyoung-jin JangYe Eun HongMeera Kweon OriginalPaper 25 June 2018 Pages: 1639 - 1648
Coating Satsuma mandarin using grapefruit seed extract–incorporated carnauba wax for its preservation Mee Yeon WonSea Cheol Min OriginalPaper 09 February 2018 Pages: 1649 - 1658
Spirulina sp. biomass dried/disrupted by different methods and their application in biofilms production Ana P. Q. LarrosaÁlisson S. CamaraLuiz A. A. Pinto OriginalPaper 23 May 2018 Pages: 1659 - 1665
Changes in secondary structure of myofibrillar protein and its relationship with water dynamic changes during storage of battered and deep-fried pork slices Xi-Juan GuoRui-Qi Wang OriginalPaper 23 May 2018 Pages: 1667 - 1673
Phytochemical composition of everbearing strawberries and storage quality of strawberry fruit treated by precooling Sae Jin HongYoung Rog YeoungHyang Lan Eum OriginalPaper 12 June 2018 Pages: 1675 - 1683
Migration study of caprolactam from polyamide 6 sheets into food simulants Hyun Ju SongYoonjee ChangJaejoon Han OriginalPaper 29 May 2018 Pages: 1685 - 1689
Pulsed electric field (PEF) technology for microbial inactivation in low-alcohol red wine Pradeep PuligundlaYu-Ryang PyunChulkyoon Mok OriginalPaper 04 July 2018 Pages: 1691 - 1696
Effects of newly developed waxy rice flour on the quality characteristics and oxidative stability of Korean traditional fried cookie, Yakgwa HyunJin KimJunhee NoMalshick Shin OriginalPaper 24 July 2018 Pages: 1697 - 1705
Application of lipase bearing dead mycelia as biocatalyst for octyl-octanoate synthesis Ayoub RashidMuhammad MushtaqAhmad Adnan OriginalPaper 08 June 2018 Pages: 1707 - 1718
Antioxidant properties of a vegetable–fruit beverage fermented with two Lactobacillus plantarum strains Xiaoxing YangJiachun ZhouLiming Zhao OriginalPaper 25 June 2018 Pages: 1719 - 1726
Biotransformation of propolis phenols by L. plantarum as a strategy for reduction of allergens Hatice Kalkan YıldırımErhan CanbayEser Y. Sözmen OriginalPaper 25 June 2018 Pages: 1727 - 1733
Exopolysaccharide from Pantoea sp. BCCS 001 GH isolated from nectarine fruit: production in submerged culture and preliminary physicochemical characterizations Seyyed Vahid NiknezhadMohammad Hossein MorowvatYounes Ghasemi OriginalPaper 12 June 2018 Pages: 1735 - 1746
Characterization of Lactobacillus plantarum strains isolated from black raspberry and their effect on BALB/c mice gut microbiota Hye Ran ChoiYi Hyung ChungDaekeun Shin OriginalPaper 26 June 2018 Pages: 1747 - 1754
Analysis of Leuconostoc citreum strains using multilocus sequence typing Anshul SharmaJasmine KaurYoung-Seo Park OriginalPaper 14 June 2018 Pages: 1755 - 1760
Antioxidant and anti-inflammatory functionality of ten Sri Lankan seaweed extracts obtained by carbohydrase assisted extraction I. P. Shanura FernandoK. K. Asanka SanjeewaYou-Jin Jeon OriginalPaper 01 June 2018 Pages: 1761 - 1769
Hypoglycemic effect of standardized Chrysanthemum zawadskii ethanol extract in high-fat diet/streptozotocin-induced diabetic mice and rats Yang-Ji KimHyun-Kyu KimHak Sung Lee OriginalPaper 26 May 2018 Pages: 1771 - 1779
Antihypertensive peptides from whey proteins fermented by lactic acid bacteria Eric Banan-Mwine DaliriByong H. LeeDeog-Hwan Oh OriginalPaper 06 July 2018 Pages: 1781 - 1789
Oligopeptide derived from solid-state fermented cottonseed meal significantly affect the immunomodulatory in BALB/c mice treated with cyclophosphamide Jiancheng LiuHong SunWenju Zhang OriginalPaper Open access 20 June 2018 Pages: 1791 - 1799
Protective effects of citrus based mixture drinks (CBMDs) on oxidative stress and restraint stress MyoungLae ChoDan-Bi KimOk-Hwan Lee OriginalPaper 23 May 2018 Pages: 1801 - 1809
Repressive effects of red bean, Phaseolus angularis, extracts on obesity of mouse induced with high-fat diet via downregulation of adipocyte differentiation and modulating lipid metabolism Young Mi ParkJee In KimEul-Won Seo OriginalPaper 07 July 2018 Pages: 1811 - 1821
Glycoproteins isolated from Atractylodes macrocephala Koidz improve protective immune response induction in a mouse model Kyoung-A. KimYoung-Ok SonJeong-Chae Lee OriginalPaper 10 July 2018 Pages: 1823 - 1831
Isolation of a sleep-promoting compound from Polygonatum sibiricum rhizome Kyungae JoHoon KimHyung Joo Suh OriginalPaper 13 July 2018 Pages: 1833 - 1842
Determination and risk characterization of polycyclic aromatic hydrocarbons of tea by using the Margin of Exposure (MOE) approach Joon-Goo LeeTaesuk LimHae-Jung Yoon OriginalPaper 28 June 2018 Pages: 1843 - 1856
Supercritical fluid extraction effectively removes phthalate plasticizers in spores of Ganoderma lucidum Pan LiZuan-hao LiangLi-hao Tan OriginalPaper 08 June 2018 Pages: 1857 - 1864
Population changes and growth modeling of Salmonella enterica during alfalfa seed germination and early sprout development Won-Il KimSang Don RyuJinwoo Kim OriginalPaper 14 June 2018 Pages: 1865 - 1869
Effect of pepper tree (Schinus molle) essential oil-loaded chitosan bio-nanocomposites on postharvest control of Colletotrichum gloeosporioides and quality evaluations in avocado (Persea americana) cv. Hass Mireya Esbeiddy Chávez-MagdalenoRamsés Ramón González-EstradaPorfirio Gutiérrez-Martínez OriginalPaper 12 June 2018 Pages: 1871 - 1875