Abstract
A rapid method based on matrix solid-phase dispersion (MSPD) was developed for the determination of procymidone, pentachloroaniline and methyl-pentachloro-phenylsulfide in wine. After the optimisation of different parameters such as the type of adsorbent, the extraction solvent, and the extraction assistance by sonication. The analysis of samples was accomplished using gas chromatography with electron-capture detector (GC-ECD). Spiked blank samples were used as standards to counteract the matrix effect observed in the chromatographic determination. The recovery of the method was in the range 82.4–93.7% and a good linear relationship (R 2 ≥ 0.9992) with relative standard deviations lower than 8%. The limits of detection (LOD) ranged from 0.1 to 0.4 μg L−1. The proposed method was applied to the analysis of these compounds in commercial wine samples.
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This research was supported by a research project of the SRF of the Huazhong Agricultural University (No A06063).
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Zhu, X., Qi, X., Wang, J. et al. Determination of Procymidone, Pentachloroaniline and Methyl-pentachloro-phenylsulfide Residues in Wine by MSPD-GC-ECD. Chroma 65, 625–628 (2007). https://doi.org/10.1365/s10337-007-0179-9
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DOI: https://doi.org/10.1365/s10337-007-0179-9