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Information Management and Decision Making Supported by an Intelligence System in Kitchen Fronts Control Process

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Intelligent Systems in Production Engineering and Maintenance – ISPEM 2017 (ISPEM 2017)

Abstract

Measuring systems used for alternative control are the basis of the kitchen fronts acceptance. The assessment of such products is difficult. On the basis of the performed analysis, it can be said that different operators make different decisions that result in different problems in a case study manufacturing company. In the work, the authors propose a cyber-physical distributed computing infrastructure to implement performance metrics methods extended to manage the control system and to support the decisions concerning improvements in the control process. It will result in the minimization or avoidance of operators’ mistakes concerning the wrong acceptance or rejection of the finished product.

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Correspondence to Dorota Stadnicka .

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Stadnicka, D., Bonci, A., Pirani, M., Longhi, S. (2018). Information Management and Decision Making Supported by an Intelligence System in Kitchen Fronts Control Process. In: Burduk, A., Mazurkiewicz, D. (eds) Intelligent Systems in Production Engineering and Maintenance – ISPEM 2017. ISPEM 2017. Advances in Intelligent Systems and Computing, vol 637. Springer, Cham. https://doi.org/10.1007/978-3-319-64465-3_25

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  • DOI: https://doi.org/10.1007/978-3-319-64465-3_25

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  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-319-64464-6

  • Online ISBN: 978-3-319-64465-3

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