Abstract
Summary
The study aim was to develop a tool (software and ruler) to assess the dietary calcium and vitamin D intakes in Portugal, and evaluate the usefulness of non-dietary variables as intake predictors. Our findings indicated that is possible to estimate both using three and six food items, respectively, and non-dietary predictors.
Introduction
The study aim was to develop a tool to assess the dietary calcium and vitamin D intakes in Portugal, and evaluate the usefulness of non-dietary variables as predictors.
Methods
Trained interviewers collected information of 2,414 adults of Porto, Portugal, using a structured questionnaire and a validated semi-quantitative food frequency questionnaire (FFQ). Food items with the highest contribution to the total intake and non-dietary predictors (gender, age and body mass index (BMI)) were selected for the tool. Different statistical approaches were used to predict the intake. A Bland–Altman plot compared the predictions from the tool and the full FFQ.
Results
The items selected to predict intake were milk (38%), cheese (12%), yogurt (10%) and gender for calcium and oily fish (39%), canned fish (9%), white fish (7%), eggs (5%), red meat (5%), age and BMI for vitamin D. The Bland–Altman plot showed that the mean differences were 0.0 (limits of agreement = [-220.67; 220.77]) mg/day and 0.0 (limits of agreement = [-1.03; 1.05]) µg/day, respectively for calcium and vitamin D.
Conclusion
The equations estimated by the best statistical model to predict the calcium and vitamin D intake allowed for the design of a software and a circular ruler useful in clinical settings.
Similar content being viewed by others
Reference
Melton LJ 3rd, Chrischilles EA, Cooper C, Lane AW, Riggs BL (1992) Perspective. How many women have osteoporosis? J Bone Miner Res 7:1005–1010
Araújo D, Pereira J, Barros H (1997) Osteoporose em mulheres portuguesas. Acta Reum Port 82:7–13 (in Portuguese)
Silva J, Carrapito H, Reis P (1999) Diagnóstico densitométrico de osteoporose: critérios de referência na população portuguesa. Acta Reum Port 22:9–18 (in Portuguese)
Boonen S, Rizzoli R, Meunier PJ, Stone M, Nuki G, Syversen U, Lehtonen-Veromaa M, Lips P, Johnell O, Reginster JY (2004) The need for clinical guidance in the use of calcium and vitamin D in the management of osteoporosis: a consensus report. Osteoporos Int 15:511–519
Boonen S, Vanderschueren D, Haentjens P, Lips P (2006) Calcium and vitamin D in the prevention and treatment of osteoporosis-a clinical update. J Intern Med 259:539–552
Opinion of the scientific committee on food on the tolerable upper intake level of calcium. In. European Commission Scientific Committee on Food
Vedral J (1997) Dietary reference intakes: for calcium phosphorus magnesium vitamin d and fluoride. National Academy Press
Opinion of the scientific committee on food on the tolerable upper intake level of vitamin d. In. European Commission Scientific Committee on Food
Johnson MA, Kimlin MG (2006) Vitamin D, aging, and the 2005 Dietary Guidelines for Americans. Nutr Rev 64:410–421
Willett W (1998) Food frequency methods. Nutritional Epidemiology
Andersen LF, Johansson L, Solvoll K (2002) Usefulness of a short food frequency questionnaire for screening of low intake of fruit and vegetable and for intake of fat. Eur J Public Health 12:208–213
Byers T, Marshall J, Fiedler R (1985) Assessing nutrient intake with an abbreviated dietary interview. Am J Epidemiol 122:41–50
Sebring NG, Denkinger BI, Menzie CM, Yanoff LB, Parikh SJ, Yanovski JA (2007) Validation of three food frequency questionnaires to assess dietary calcium intake in adults. J Am Diet Assoc 107:752–759
Cummings SR, Block G, McHenry K, Baron RB (1987) Evaluation of two food frequency methods of measuring dietary calcium intake. Am J Epidemiol 126:796–802
Blalock SJ, Currey SS, DeVellis RF, Anderson JJ, Gold DT, Dooley MA (1998) Using a short food frequency questionnaire to estimate dietary calcium consumption: a tool for patient education. Arthritis Care Res 11:479–484
Matthys C, Pynaert I, Roe M, Fairweather-Tait SJ, Heath AL, De Henauw S (2004) Validity and reproducibility of a computerised tool for assessing the iron, calcium and vitamin C intake of Belgian women. Eur J Clin Nutr 58:1297–1305
Blalock SJ, Norton LL, Patel RA, Cabral K, Thomas CL (2003) Development and assessment of a short instrument for assessing dietary intakes of calcium and vitamin D. J Am Pharm Assoc 43:685–693
Santos AC, Ebrahim S, Barros H (2007) Alcohol intake, smoking, sleeping hours, physical activity and the metabolic syndrome. Prev Med 44:328–334
Ramos E, Lopes C, Barros H (2004) Investigating the effect of nonparticipation using a population-based case-control study on myocardial infarction. Ann Epidemiol 14:437–441
Lopes C, Aro A, Azevedo A, Ramos E, Barros H (2007) Intake and adipose tissue composition of fatty acids and risk of myocardial infarction in a male Portuguese community sample. J Am Diet Assoc 107:276–286
Lopes C (2000) Reproducibility and validity of semi-quantitative food frequency questionnaire. In Diet and Myocardial Infarction: A Community-Based Case–Control Study. In. University of Porto, Porto. (in Portuguese)
Ferreira F, Graça M (1985) Tabela da composição dos alimentos portugueses. Instituto Nacional de Saúde Dr. Ricardo Jorge. (in Portuguese)
Tabela da composição dos alimentos. Instituto Nacional de Saúde Dr. Ricardo Jorge. (in Portuguese)
Folstein MF, Folstein SE, McHugh PR (1975) “Mini-mental state”. A practical method for grading the cognitive state of patients for the clinician. J Psychiatr Res 12:189–198
Efron B, Tibshirani R (1997) Improvements on cross-validation: The.632+ bootstrap method. J Am Stat Assoc 92:548–560
Fleming KH, Heimbach JT (1994) Consumption of calcium in the U.S.: food sources and intake levels. J Nutr 124:1426S–1430S
Nakamura K, Nashimoto M, Okuda Y (2002) Fish as a major source of vitamin d in the japanese diet. Nutrition 18:415–416
Magkos F, Manios Y, Babaroutsi E, Sidossis LS (2006) Development and validation of a food frequency questionnaire for assessing dietary calcium intake in the general population. Osteoporos Int 17:304–312
Francis RM (2008) What do we currently know about nutrition and bone health in relation to United Kingdom public health policy with particular reference to calcium and vitamin D? Br J Nutr 99:155–159
Jackson RD, LaCroix AZ, Gass M, Wallace RB, Robbins J, Lewis CE, Bassford T, Beresford SA, Black HR, Blanchette P, Bonds DE, Brunner RL, Brzyski RG, Caan B, Cauley JA, Chlebowski RT, Cummings SR, Granek I, Hays J, Heiss G, Hendrix SL, Howard BV, Hsia J, Hubbell FA, Johnson KC, Judd H, Kotchen JM, Kuller LH, Langer RD, Lasser NL, Limacher MC, Ludlam S, Manson JE, Margolis KL, McGowan J, Ockene JK, O’Sullivan MJ, Phillips L, Prentice RL, Sarto GE, Stefanick ML, Van Horn L, Wactawski-Wende J, Whitlock E, Anderson GL, Assaf AR, Barad D (2006) Calcium plus vitamin D supplementation and the risk of fractures. N Engl J Med 354:669–683
Acknowledgements
The authors wish to thanks the contribution of Fernanda Pereira and José Relvas in the circular ruler conception.
Source of funding
Supported by Fundação para a Ciência e Tecnologia, POCI/SAUESP/61160/2004
Conflicts of interest
None
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Severo, M., Lopes, C., Lucas, R. et al. Development of a tool for the assessment of calcium and vitamin D intakes in clinical settings. Osteoporos Int 20, 231–237 (2009). https://doi.org/10.1007/s00198-008-0647-6
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s00198-008-0647-6