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Abstract

Ethylene (C 2 H 4) is a gaseous hydrocarbon molecule which is not only of great significance in various industries (such as rubber, plastics, paints, toys, and detergents), it is also the first reported gaseous plant hormone which can serve as a signal molecule. Ethylene is both biosynthesized and sensed by plants. Since it can diffuse to and affect surrounding plants, it also has the characteristic of pheromone. Responses to ethylene in plants can be either harmful or desirable depending on its concentration, stage of plant/tissue development, and the plant species. It also mediates adaptive response to a variety of stress factors such as salinity, pathogen attack, flooding, and drought. Ethylene is, however, best known for its essential role in the ripening of climacteric fruits such as tomato, apple, pear, and banana. A commercial source of ethylene, i.e., ethephon, is also used as a spray to induce flowering in pineapple plants and also to prevent lodging (bending over) in wheat plants (Box 19.1). It may be noted that ethylene is a by-product of partial combustion of organic fuels and is, therefore, present in the atmosphere as a result of forest fires, car exhaust, and volcanic eruptions. The greatest risk of working with pure ethylene is that it can explode because of its flammable nature.

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Suggested Further Readings

  • Bakshi A, Shemansky JM, Chang C, Binder BM (2015) History of research on the plant hormone ethylene. J Plant Growth Regul 34:809–827

    Article  CAS  Google Scholar 

  • Wen CK (2015) Ethylene in plants. Springer Science and Business Media, Dordrecht

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Multiple-Choice Questions

Multiple-Choice Questions

  1. 1.

    Which of the following is not a characteristic feature of the seedlings exhibiting “triple response”?

    1. (a)

      Exaggerated apical/plumular hook

    2. (b)

      Shortened hypocotyl

    3. (c)

      Elongated roots

    4. (d)

      Radially swollen hypocotyl

  2. 2.

    Which of the following is an ethylene action inhibitor?

    1. (a)

      Aminooxyacetic acid

    2. (b)

      Aminoethoxyvinyl glycine

    3. (c)

      1-Methylcyclopropane

    4. (d)

      Ammonium sulfate

  3. 3.

    Precursor for ethylene biosynthesis is:

    1. (a)

      Tryptophan

    2. (b)

      Methionine

    3. (c)

      Arginine

    4. (d)

      Ornithine

  4. 4.

    Which of the following is not a role of ethylene?

    1. (a)

      Lateral cell expansion

    2. (b)

      Fruit ripening

    3. (c)

      Promotion of senescence

    4. (d)

      Apical dominance

  5. 5.

    Which of the following mutants does not exhibit insensitivity to ethylene?

    1. (a)

      etr1

    2. (b)

      ein2

    3. (c)

      ctr1

    4. (d)

      ers1

  6. 6.

    Climacteric fruits include all of the following except:

    1. (a)

      Banana

    2. (b)

      Grapes

    3. (c)

      Mango

    4. (d)

      Tomato

  7. 7.

    Why is ethylene response said to be negatively regulated by its receptors?

    1. (a)

      Ethylene receptors cause inhibition of further ethylene biosynthesis in presence of ethylene

    2. (b)

      Ethylene receptors are active in absence of ethylene and negatively regulate ethylene response genes

    3. (c)

      Ethylene receptors cause inhibition of expression of ethylene response genes as soon as they bind ethylene

    4. (d)

      None of the above

  8. 8.

    Ethylene receptor that lacks a histidine kinase domain is:

    1. (a)

      ETR1

    2. (b)

      ETR2

    3. (c)

      ERS1

    4. (d)

      EIN4

Answers

1. c

2. c

3. b

4. d

5. d

6. b

7. b

8. c

    

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Bhatla, S.C. (2018). Ethylene. In: Plant Physiology, Development and Metabolism. Springer, Singapore. https://doi.org/10.1007/978-981-13-2023-1_19

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