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Application of Bioinoculants for Seed Quality Improvement

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Microorganisms for Green Revolution

Part of the book series: Microorganisms for Sustainability ((MICRO,volume 6))

Abstract

The need for sustainable and organic agriculture, pesticide use reduction, greenhouse effect and ozone layer depletion have led to research on using microorganisms in planting. Seeds are in the heart of crop planting. The quality of the seeds determines the quality and quantity of the harvest. Different methods have been used to sanitize seeds to make them healthy and effective to attain optimal growth and achieve high crop yield. Both physical and biological methods have been used to attain effectiveness in crop production. Some of the biological methods discussed in this chapter include the use of bioinoculants as biopesticides, bioherbicides, biofungicides, biological resistance inducers and plant strengtheners.

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Authors and Affiliations

  1. Food Security and Safety Area, Faculty of Natural and Agricultural Sciences, North-West University, Private Bag X2046, Mmabatho, 2735, South Africa

    Caroline Fadeke Ajilogba, Oluwaseyi Samuel Olanrewaju & Olubukola Oluranti Babalola

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  1. Caroline Fadeke Ajilogba
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  2. Oluwaseyi Samuel Olanrewaju
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  3. Olubukola Oluranti Babalola
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Correspondence to Olubukola Oluranti Babalola .

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Editors and Affiliations

  1. Department of Agricultural Microbiology, B. A. College of Agriculture, Anand Agricultural University, Anand, Gujarat, India

    Deepak G. Panpatte

  2. Department of Agricultural Microbiology, B. A. College of Agriculture, Anand Agricultural University, Anand, Gujarat, India

    Yogeshvari K. Jhala

  3. Department of Agricultural Microbiology, B. A. College of Agriculture, Anand Agricultural University, Anand, Gujarat, India

    Rajababu V. Vyas

  4. Department of Agricultural Microbiology, B. A. College of Agriculture, Anand Agricultural University, Anand, Gujarat, India

    Harsha N. Shelat

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Ajilogba, C.F., Olanrewaju, O.S., Babalola, O.O. (2017). Application of Bioinoculants for Seed Quality Improvement. In: Panpatte, D., Jhala, Y., Vyas, R., Shelat, H. (eds) Microorganisms for Green Revolution. Microorganisms for Sustainability, vol 6. Springer, Singapore. https://doi.org/10.1007/978-981-10-6241-4_14

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