Abstract
Shrimp meal is a big by-product of the shrimp industry. Head-on world shrimp production for shrimp is estimated to be 983,000 MT by year 2000[(24)]. The head constitutes 34 to 45% of the whole shrimp[(5)]. Assuming 40% waste and 50% of the production is commercially processed, there would be about 200,000 MT or even more of the estimated 983,000 MT head-on production. This waste is a valuable feedstuff for aquaculture.
Keywords
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
References
AAFCO (1995): Official publication 1995. Ass. of American Feed Control Officials (publisher). Sacramento, CA/USA.
Akiyama, D.M. (1988): Soybean meal utilization by marine shrimp. Proc. AOCS World Cong. Veg. Protein Utilization in Human Food and Animal feedstuffs, Singapore, 2 to 7 October.
Akiyama, D.M.; Coelho, S.R.; Lawrence, A.L.; Robinson, E.H. (1989): Apparent digestibility of feedstuffs by the marine shrimp, Penaeus vannamei Boone. Bull. Japan. Soc. Sci. Fish 55., (1), 91.
Akiyama, D.M.; Dominy, W.G.; Lawrence, A.L. (1991): Penaeid shrimp nutrition for the commercial feed industry (revised). Proc. Aquaculture Feed Processing and Nutrition Workshop, Thailand and Indonesia, 19 to 25 Sept. 1991. 80.
Barrat, A.; Montano, R. (1986): Shrimp heads - a new source of protein. Infofish Marketing Digest, (4/86), 21–22.
Boonyaratpalin, M.; Unprasert, N. (1989): Effects of pigments from different sources on color changes and growth of red Oreochromis niloticus. Aquaculture. 79., (1/4),, 375–380.
Brown, P.B.; Davis, D.A.; Robinson, E.H. (1988): An estimate of the dietary lysine requirement of juvenile red drum Sciaenops ocellatus. J. World Aquacult. Soc. 19., (3), 109–112.
Brown, P.B.; Robinson, E.H.; Clark, A.E.; Lawrence, A.L. (1989): Apparent digestible energy coefficients and associative effects in practical diets for red swamp crayfish. J. World Aquacult. Soc. 20., (3), 122–126.
Carver, L.A.; Akiyama, D.M.; Dominy, W.G. (1988): Processing of wet shrimp heads and squid viscera with soy meal by a dry extrusion process. Proc. World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs. Ame. Oil Chemists Soc. Champaign, Illinois. 167–170.
Catacutan, M. (1995): Apparent protein digestibility of feedstuffs in Penaeus monodon Fabricius. Paper presented at 4th Asian Fisheries Forum, Beijing, Oct. 1994.
Chou, R. (1993): Aquafeeds and feeding strategies in Singapore. Proc. FAO/AADCP Regional Expert Consultation on Farm-Made Aquafeeds, 14 to 18 Dec. 1992, Bangkok/Thailand. FAO-RAPA/AADCP, Bangkok, Thailand. 354–364.
Choubert, G. Jr.; Luquet, P. (1983): Utilization of shrimp meal for rainbow trout (Salmo gairdneri Rich.) pigmentation influence of fat content of the diet. Aquaculture, 32., (1/2), 19–26.
Djunaidah, I.S. (1993): Aquafeeds and feeding strategies in Indodnesia. Proc. FAO/AADCP Regional Expert Consultation on Farm-Made Aquafeeds, 14 to 18 Dec. 1992, Bangkok/Thailand. FAO-RAPA/ AADCP, Bangkok, Thailand. 255–281.
Feed Development Section (FDS) (1994): Feeds and feeding of milkfish, Nile tilapia, Asian sea bass, and tiger shrimp. SEAFDEC Aquaculture Dept., Tigbauan, Iloilo/Philippines. Extension Manual No. 21.
Fox, C.J.; Blow, P.; Brown, J.H.; Watson,I. (1994): The effect of various processing methods on the physical and biochemical properties of shrimp head meals and their utilization by juvenile Penaeus monodon Fab. Aquaculture, 122., 209–2226.
Göhl, B. (1981): Tropical Feeds. FAO Animal Prod. Health Ser. (12), FAO, Rome.
Hajra, A.; Ghosh, A.; Mandel, S.K. (1988): Biochemical studies on the determination of optimum dietary protein to energy ratio for tiger prawn, Penaeus monodon (Fab.) juveniles. Aquaculture, 71., 71–79.
Kungvankij, P.; Tacon, A.G.J; Corre, K.; Pudadera, B.P.; Talen, G.; Borlongan, E.; Potestas, I.D. (1986): Acetes as prime food for Penaeus monodon larvae. Proc. First Asian Fisheries Forum. Asian Fish. Soc., Manila/Philippines.
Lim, C.; Surarinat, P.; Platon, R. (1979): Evaluation of various protein sources for Penaeus monodon post-larvae. Kalikasan, Philipp. J. Biol., 8., (1), 29–36.
Meyers, S.P. (1981): Quoted from: Fox et al. (1994).
Meyers, S.P.; Benjamin, G. (1987): Feeding value of crustacean wastes can be improved through proper ensilage treatment. Feedstuffs, 30 Mar. 12–13.
Nandeesha, M.C. (1993): Aquafeeds and feeding strategies in India. Proc. FAO/AADCP Regional Expert Consultation on Farm-Made Aquafeeds, 14 to 18 Dec. 1992, Bangkok/Thailand. FAO-RAPA/AADCP, Bangkok, Thailand. 213–254.
New, M. (1987): Feed and feeding of fish and shrimp - a manual on the preparation and presentation of compound feeds for shrimp and fish in aquaculture. UNDP/FAO/ADCP/REP/87/26 Rome/Italy.
New, M.B. (1991): Where will feeds be in the year 2000? Fish Farmer, 5., (3), 38–40.
NRC (1977): Nutrient requirements of warmwater fishes. Nutrient Requirements of Domestic Animals, Nat. Acad., Washington D.C./USA.
NRC (1983): Nutrient requirements of warmwater fishes and shellfishes (revised ed.). Nutrient Requirements of Domestic Animals, Nat. Acad., Washington D.C./USA.
NRC (1991): Nutrient requirements of coldwater fishes. Nutrient Requirements of Domestic Animals, Nat. Acad., Washington D.C./USA.
NRC (1993): Nutrient requirements of fish. Nutrient Requirements of Domestic Animals, Nat. Acad., Washington D.C./USA.
Ogle, I.J.; Beaugez, K. (1991): Quoted from: Tacon, A.G.J. (1993).
Pan, B.S. (1990): Quoted from Fox et al. (1994).
Peñaflorida, V.D. (1989): An evaluation of indigenous protein sources as potential component in the diet formulation for tiger prawn Penaeus monodon, using essential amino acid index (EAAI). Aquaculture, 83., 319–330.
Piedad-Pascual, F, Destajo, W.H. (1979): Growth and survival of Penaeus monodon post-larvae, fed shrimp head meal and fish meal as primary animal source of protein, 4., (1), 23.
Piedad-Pascual, F.; Bandonil, L. (1977): Preliminary biological evaluation of some formulated feeds for Penaeus monodon. Quarterly Res. Report. 1st quarter (January-March). 32.
Piedad-Pascual, P. (1993): Aquafeeds and feeding strategies in the Philippines. In: New, M.B.; Tacon. A.G.J.; Csavas, l. (eds.): Farm-made aquafeeds Proc. FAO/AADCP Regional Expert Consultation on Farm-Made Aquafeeds, 14 to 18 Dec. 1992, Bangkok/Thailand. FAO-RAPA/AADCP, Bangkok, Thailand. 317–353.
Pradhu, P.V.; Madhava, P.N. (1985): Quoted from Fox et al. (1994).
Randall R.H.; Dearing, A.S. (1978): Shrimp by-product meal in diets of channel catfish. Prog. Fish. Cult., (40), 39–40.
Sidewell, V.D. (1981): Quoted from: Akiyama et al. (1991).
Somsueb, P. (1993): Aquafeeds and feeding strategies in Thailand. Proc. FAO/AADCP Regional Expert Consultation on Farm-Made Aquafeeds, 14 to 18 Dec. 1992, Bangkok/Thailand. FAO-RAPA/AADCP, Bangkok, Thailand. 365–385.
Tacon, A.G.J. (1987): The nutrition and feeding of farmed fish and shrimp - A training manual. 2. Nutrient SHRIMP MEAL 371 Sources and Composition, GCP/RLA/075/I+A, FAO, Brasilla/Brazil.
Tacon, A.G.J. (1993): Feed ingredients for crustaceans natural foods and processed feedstuffs. FAO Fisheries Circular No. 866, FAO, Rome/Italy.
Weinreich, O.; Koch, V; Knippel, J. (1994): Futtermitte1rechtliche Vorschriften, Buchedition Agrimedia, Hamburg/Germany.
Rights and permissions
Copyright information
© 2000 Springer Science+Business Media Dordrecht
About this chapter
Cite this chapter
Hertrampf, J.W., Piedad-Pascual, F. (2000). Shrimp Meal. In: Handbook on Ingredients for Aquaculture Feeds. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-4018-8_38
Download citation
DOI: https://doi.org/10.1007/978-94-011-4018-8_38
Publisher Name: Springer, Dordrecht
Print ISBN: 978-1-4020-1527-4
Online ISBN: 978-94-011-4018-8
eBook Packages: Springer Book Archive